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Meat Inspector Jobs in Phoenix, AZ (NOW HIRING)

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep/Pantry cook

Gilbert, AZ · On-site

$20 - $22/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep/Pantry cook

Gilbert, AZ · On-site

$21 - $26/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep/Pantry cook

Scottsdale, AZ · On-site

$18 - $21/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep/Pantry cook

Tempe, AZ · On-site

$21 - $23/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep Cook

Coolidge, AZ

$13.50 - $17/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep ... Assists with unloading, inspection, and proper storage of raw ingredients and supplies. * Maintain ...

Prep/Pantry cook

Tempe, AZ · On-site

$21 - $23/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep/Pantry cook

Scottsdale, AZ · On-site

$18 - $21/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

... meats, cheeses, and seafood. * Ability to maintain a clean restaurant by utilizing: * Flow-charts available, performing regular restaurant inspections, and proper task delegation to crew. Cash ...

Seeks out sources for fresh food; monitors all produce and meat for freshness. * Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. * Research ...

Showing results 41-60

Meat Inspector information

See Phoenix, AZ salary details

$19

$22

$24

How much do meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat inspector in Phoenix, AZ is $22.29, according to ZipRecruiter salary data. Most workers in this role earn between $20.29 and $24.33 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Phoenix, AZ?

The most popular types of Meat Inspector jobs in Phoenix, AZ are:

What are popular job titles related to Meat Inspector jobs in Phoenix, AZ?

For Meat Inspector jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Phoenix, AZ look for?

The top searched job categories for Meat Inspector jobs in Phoenix, AZ are:

Infographic showing various Meat Inspector job openings in Phoenix, AZ as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,366 per year, or $22.3 per hour.

Quality Assurance Technician

Paleovalley & Wild Pastures

Mesa, AZ • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Salary Range: $22.00 - $24.00 per hour

Benefit Eligible: Yes

Location: Onsite in Mesa, AZ

Classification: Non-exempt, full-time

Reports to: Quality Assurance Supervisor

About the Company

Paleovalley and Wild Pastures were born from a simple but radical idea: real food can heal - people, animals, and the planet. When Paleovalley co-founders Autumn and Chas Smith saw how industrialized food was affecting human health and the health of the land, they refused to play along. Autumn's own journey of healing through nutrient-dense foods lit a fire that became Paleovalley. From there, the mission grew roots, sprouted wings, and eventually expanded into Wild Pastures to bring regeneratively raised meats directly to families nationwide.

Today, Paleovalley crafts deeply nourishing snacks and supplements made with organic ingredients and honorable sourcing. Wild Pastures connects small American farmers practicing regenerative agriculture with customers who believe better food is worth fighting for. Every product, every partnership, and every decision is guided by a commitment to real ingredients, regenerative practices, and the belief that health is built from the soil up.

We're a team of grounded doers, curious thinkers, bold builders, and warm humans who like to laugh while doing meaningful work. We're growing quickly, fueled by purpose and a shared desire to repair the food system one thoughtful choice at a time.

If you feel energized by impact, drawn to mission, and ready to join a company rewriting the future of food, we'd love to meet you!

About the Opportunity

The Quality Assurance Technician plays a critical part in protecting product integrity and ensuring smooth daily operations in our manufacturing facility. As a Quality Assurance Technician, you'll help uphold food safety, quality, and compliance standards by serving as a consistent, detail-driven presence on the production floor. Your work directly supports our mission to deliver trustworthy, high-quality health and wellness products to customers who rely on us.

What You'll Do
  • Perform pre-operational inspections to verify equipment readiness, sanitation effectiveness, and compliance prior to production start-up
  • Execute hourly operational quality checks, including documentation verification, steel checks, and in-process inspections
  • Conduct daily GMP walks and audits to ensure adherence to food safety, quality, and regulatory standards
  • Maintain accurate, timely, and compliant quality documentation in alignment with cGMP and Good Documentation Practices
  • Monitor production floor activities and proactively identify quality or food safety risks before they escalate
  • Partner closely with Production and Sanitation teams to guide corrective actions and reinforce standard operating procedures
  • Support compliance with USDA, FDA, HACCP, and internal quality programs through consistent oversight and verification
  • Track, analyze, and report quality findings, deviations, or non-conformances to Quality Management
  • Assist with batch record review and verification to ensure completeness and accuracy prior to product release
  • Serve as a visible quality presence on the floor, reinforcing expectations around GMPs, food safety, and operational discipline

Requirements

What You'll Need to Succeed
  • 6 months to 1+ year of experience in a food, beverage, supplement, or nutraceutical manufacturing environment working as a Quality Assurance Technician
  • Working knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles
  • Experience performing quality, operational, or GMP-related checks in a regulated environment
  • Strong attention to detail with the ability to complete accurate, timely documentation
  • Ability to work reliably on a consistent schedule and remain on your assigned shift
  • Comfort spending the majority of the workday on the production floor in a manufacturing environment
  • Ability to meet the physical demands of the role, including standing, walking, and lifting up to 25 pounds
  • Legally authorized to work in the United States for any employer
Bonus Points
  • Experience working in a USDA- or FDA-regulated food or dietary supplement manufacturing facility
  • Familiarity with SQF, HACCP, PCQI, or other food safety and quality systems
  • Prior exposure to sanitation programs or EMP/ATP verification (oversight or auditing, not execution)
  • Bilingual in English and Spanish
  • Interest in health, wellness, and producing high-quality products customers can trust

Benefits

Our Commitment to You
  • Medical, dental, and vision coverage with 100% employer-paid dental/vision and a small monthly medical premium for employees; dependents may be added at employee cost
  • Generous Paid time off to support balance and rest
  • Paid sick time for when you need it
  • Six (6) paid holidays each year
  • Paid parental leave for growing families
  • 100% company-paid Short-Term Disability, Long-Term Disability, and Life Insurance
  • 401(k) with up to a 4% company match after one year of service
  • Monthly product stipend or access to perfectly imperfect damaged product so you can enjoy the nutrient-dense foods you help bring to others
Work Environment & Physical Demands 

This role takes place in a manufacturing/warehouse environment and may involve exposure to varying temperatures, noise, and airborne particles. Employees must follow all safety guidelines and use required Personal Protective Equipment (PPE).

The position requires regular standing, walking, bending, reaching, and the ability to lift and move items up to 50 pounds. Work may involve operating or working near machinery and other equipment. These physical demands are representative of those necessary to perform the essential functions of the job, with or without reasonable accommodation.

Compliance & Employment Practices

Paleovalley and Wild Pastures are proud to be equal opportunity employers. All employment decisions - including hiring, promotion, discipline, and termination - are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, national origin, ancestry, age, sex, gender identity or expression, sexual orientation, disability, medical condition, pregnancy, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local law.

We are committed to providing reasonable accommodations to qualified individuals with disabilities. If you need assistance or an accommodation during the application or hiring process, please reach out to HRteam@paleovalley.com to let us know. Reasonable accommodations are considered on a case-by-case basis in accordance with the Americans with Disabilities Act (ADA) and applicable laws.

Applicants must be authorized to work in the United States for any employer. At this time, Paleovalley and Wild Pastures are unable to sponsor or assume sponsorship of employment visas, including but not limited to H-1B, TN, or OPT.

This role is open until filled.

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