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Meat Inspector Jobs in Green Bay, WI (NOW HIRING)

JBS USA

HARVEST OPERATIONS MANAGER

Green Bay, WI · On-site

Inspect materials, products or equipment to detect defects or malfunctions. Demonstrate equipment ... Management experience in meat packing industry. Computer knowledge required. Good organization ...

JBS Imports

HARVEST OPERATIONS MANAGER

Green Bay, WI · On-site

Inspect materials, products or equipment to detect defects or malfunctions. Demonstrate equipment ... Management experience in meat packing industry. Computer knowledge required. Good organization ...

JBS USA

Sticker- Halal Blesser

Green Bay, WI

Experience in a meat or food processing environment is beneficial but not required.Must be a believing (but not necessarily practicing) individual of the Muslim faith to meet certification ...

JBS USA

Sticker- Halal Blesser

Green Bay, WI · On-site

Experience in a meat or food processing environment is beneficial but not required. * Must be a believing (but not necessarily practicing) individual of the Muslim faith to meet certification ...

JBS Imports

Sticker- Halal Blesser

Green Bay, WI · On-site

Experience in a meat or food processing environment is beneficial but not required. * Must be a believing (but not necessarily practicing) individual of the Muslim faith to meet certification ...

JBS USA

Sticker- Halal Blesser

Green Bay, WI · On-site

Experience in a meat or food processing environment is beneficial but not required. * Must be a believing (but not necessarily practicing) individual of the Muslim faith to meet certification ...

American Foods Group, LLC

USD $22.25/Hr.

Green Bay, WI · On-site

$22.25/hr

Use production specification reports to gather, measure, analyze, and record inspection data, such ... Degree in Agricultural Science, Biology or Meat related science degree or equivalent experience.

Johnsonville

Safety Coordinator - Hager

Denmark, WI

... inspections, including fire extinguisher and emergency lighting. * Assist with handling of work ... meat industry is strongly preferred. Skills Communication Skills: Must possess a strong verbal ...

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat inspector in Green Bay, WI is $21.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $23.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What job categories do people searching Meat Inspector jobs in Green Bay, WI look for?

The top searched job categories for Meat Inspector jobs in Green Bay, WI are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Green Bay, WI as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,420 per year, or $21.8 per hour.

HARVEST OPERATIONS MANAGER

JBS USA

Green Bay, WI • On-site

Full-time

Posted 4 days ago

Job description

Description
Position at JBS USA

HARVEST OPS MANAGER

Responsible for the production of high quality products that meet specifications and expectations of the customer and satisfy USDA regulations.
Assure employees are working in a safe environment.
Maintain a consistent effort to operate a plant the most efficient way possible to decrease expenses and increase revenues.
Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.
Read and analyze charts, work orders, production schedules, and other records/reports to determine production requirements and to evaluate current production estimates and outputs.
Confer with other supervisors to coordinate operations and activities within or between departments.
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Inspect materials, products or equipment to detect defects or malfunctions.
Demonstrate equipment operations and work and safety procedures to new employees or assign employees to experienced workers for training.
Ensure the quality and yields of products on the line.
Observe work and monitor gauges, dials and other indicators to ensure that operators conform to production or processing standards.
Confer with management or subordinates to resolve worker problems, complaints or grievances
Interpret specifications, blueprints, job orders and company policies and procedures for workers.
Implement and maintain 5S to company standards.
Ultimately, possesses authority over all slaughter operations and bases decisions on what is most beneficial for the company.
Qualifications:
Knowledge of USDA regulations and OSHA requirements.
Ability to communicate effectively, both written and verbally.
Excellent conflict resolution skills.
Management experience in meat packing industry.
Computer knowledge required.
Good organization skill and able to multi-task.

EOE/Vets/Disability

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