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Meat Department Manager Jobs in El Reno, OK (NOW HIRING)

HAC, Inc

Meat Sales Clerk (62006)

Oklahoma City, OK · On-site

$9.75 - $14/hr

Meat Sales Clerk reports directly to the Meat Department Manager. QUALIFICATIONS: REQUIRED: * Basic mathematical ability (add, subtract, multiply, divide) and ability to count. * Able to give/receive ...

HOMELAND STORES

Meat Sales Clerk (62006)

Oklahoma City, OK · On-site

$9.75 - $14/hr

Meat Sales Clerk reports directly to the Meat Department Manager. QUALIFICATIONS: REQUIRED: * Basic mathematical ability (add, subtract, multiply, divide) and ability to count. * Able to give/receive ...

Harp's Food Stores

Meat Cutter

Watonga, OK · On-site

$13.75 - $18/hr

Meat Department Operations - I support meat department operations including department readiness ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Walmart

Meat/Produce Team Supervisor

El Reno, OK · On-site

$16 - $32/hr

Location Walmart Supercenter #227 2400 S COUNTRY CLUB RD, EL RENO, OK, 73036, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Warr Acres, OK · On-site

$19 - $32/hr

MACARTHUR BLVD, WARR ACRES, OK, 73132, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and maintain proper food safety ...

New

Walmart

Meat/Produce Team Supervisor

Oklahoma City, OK · On-site

$19 - $32/hr

Location Neighborhood Market #5323 13503 S SANTA FE AVE, OKLAHOMA CITY, OK, 73170, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Costco Wholesale Corporation

Meat Cutter

Oklahoma City, OK

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Oklahoma City, OK · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Moore, OK · On-site

$12.25 - $16/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Golden Corral

Meat Cutter

Oklahoma City, OK · On-site

$12 - $16/hr

Follows local health department laws. Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager ...

Golden Corral

Meat Cutter

Oklahoma City, OK · On-site

$12 - $16/hr

Follows local health department laws. Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager ...

Brookshire Grocery Company

FRESH Market Manager

Edmond, OK · On-site

$17.25 - $21/hr

Maintains product levels and quality control in market and seafood department. Ensures fresh meats ... Carries out management responsibilities including interviewing, hiring, training and developing ...

Brookshire Grocery Company

FRESH Market Manager

Edmond, OK · On-site

$17.25 - $21/hr

Maintains product levels and quality control in market and seafood department. Ensures fresh meats ... Carries out management responsibilities including interviewing, hiring, training and developing ...

Brookshire Grocery

FRESH Market Manager

Edmond, OK · On-site

$14.25 - $17.50/hr

Maintains product levels and quality control in market and seafood department. Ensures fresh meats ... Carries out management responsibilities including interviewing, hiring, training and developing ...

Brookshire Grocery

FRESH Market Manager

Edmond, OK · On-site

$14.25 - $17.50/hr

Maintains product levels and quality control in market and seafood department. Ensures fresh meats ... Carries out management responsibilities including interviewing, hiring, training and developing ...

Brookshire Grocery Company

FRESH Market Manager

Edmond, OK

$17.25 - $21/hr

Maintains product levels and quality control in market and seafood department. Ensures fresh meats ... Carries out management responsibilities including interviewing, hiring, training and developing ...

HOMELAND STORES

Deli Clerk (62157)

Oklahoma City, OK · On-site

$9.75 - $14/hr

To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...

New

HOMELAND STORES

Deli Clerk (60643)

Oklahoma City, OK

$9.75 - $14/hr

To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in El Reno, OK

Meat Department Manager information

See El Reno, OK salary details

$29.2K

$35.7K

$45.6K

How much do meat department manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for meat department manager in El Reno, OK is $35,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $34,400.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

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The top searched job categories for Meat Department Manager jobs in El Reno, OK are:

What cities near El Reno, OK are hiring for Meat Department Manager jobs?

Cities near El Reno, OK with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in El Reno, OK as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,695 per year, or $17.2 per hour.

Meat Sales Clerk (62006)

Oklahoma City, OK • On-site

HAC, Inc
Retail • 1 - 5K employees
Learn more about HAC, Incexternal

$9.75 - $14/hr

Part-time

Posted 13 days ago

Job description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
MEAT SALES CLERK
PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
  1. To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.
  2. To maintain knowledge of products sold within the meat department to better assist customers with questions and make suggestions about products.
  3. To identify the various cuts of meat.
  4. To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements.
  5. To understand and adhere to policies and procedures pertaining to shrink, safety, product dating and rotation, sanitation, temperature logs, and grinding logs.
  6. To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads.
  7. To assist with unloading meat deliveries and moving them to the freezer and/or display areas.
  8. To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise
  9. To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  10. To understand the operations, safety requirements and restraints of all equipment found in the meat department
  11. To evaluate product quality and move damaged/unsalable and "returnable" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.
  12. To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling.
  13. To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.
  14. To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager.
QUALIFICATIONS:
REQUIRED:
  1. Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
  2. Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
  3. A stable work and educational history.
  4. The ability to read and write English. Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms.
  5. Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items.
  6. Able to open cases and stock so that product will not be damaged.
  7. Able to clearly price-mark/label products for customers and cashiers.
  8. Good interpersonal communications.

PREFERRED:
  1. High school diploma or equivalent.
  2. Prior experience in a related type of job.

TASKS OF THE JOB - This position generally requires:
  1. Mobility:
  • To move cases from truck/pallet to backroom/preparation area to sales floor for stocking, cardboard packing material to the backroom, excess cases/damaged product from the sales floor to backroom storage, to retrieve supplies/product/maintenance equipment and return it to the backroom, approximate maximum 100 yards.
  • To check the case/cooler/freezer temperature 3 times daily, approximately 25 yards.
  1. Work on tile or concrete for a maximum of 8 hours in duration.
  2. Lift a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/cooler/freezer storage rack.
  3. Move a maximum of 75 lbs. up to 10 yards.
  4. Pick up/move/attach signage/sort/open"face/front" case/item/trash from floor/shelf/cart/pallet/cooler/freezer storage.
  5. Use both hands to attain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor.
  6. Reach forward/down with both hands up to 36 inches to attain merchandise on stocking cart, multi-tray rack or pallets.
  7. Reach forward/down with both hands up to 36 inches to clean shelves/floor area or control maintenance/stocking equipment.
  8. Reach forward/down/up with both hands up to 36 inches to place items on shelving/displays and in cases/freezer.
  9. Reach up to place signs and banners in place.
  10. Handle labels/signs/tags, case cutter/utility knife.
  11. Grasp and handle wet/iced/cold/metal/paper/plastic products and cardboard/packaging and debris.
  12. Twist at the waist while cleaning, cutting/opening, packaging, sorting, loading/unloading, moving/removing merchandise and stocking merchandise.
  13. Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards.
  14. Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height.
  15. Balance on cases of product and cooler/freezer rack.
  16. See cases, case-cutter edge, case strips, shelf location, product size/ description, equipment controls, case-load limits, price-marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slip, code date, reports, packaging materials, debris on floor, aisle markers, and signs.
  17. Perceive color difference of product and product labels.
  18. Recognize condition of product.
  19. Listen and respond to customer, co-worker and vendor questions and responses.
  20. Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation "noises".
  21. Use and respond to the intercom/phone system.
  22. Read production equipment gauges/controls, case labels/strips, signs, equipment and chemical-warning labels, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers.

WORK ENVIRONMENT:
Inside work with extreme variations in temperature, dust, humidity from back door/compressors/ cooler/freezer.

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