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Meat Department Associate Jobs in Woonsocket, RI

Price Rite

Price Rite - Meat Wrapper Clerk

Stoughton, MA · On-site

$14.75 - $18.25/hr

... the Meat Department; to maintain a neat, clean and visually appealing department and to perform ... Performance of the essential functions of this position require the Associate to possess the ...

PriceRite

Price Rite - Meat Wrapper Clerk

Stoughton, MA

$14.75 - $18.25/hr

... the Meat Department; to maintain a neat, clean and visually appealing department and to perform ... Performance of the essential functions of this position require the Associate to possess the ...

Shaw's

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

Associates in the Meat Dept. are usually scheduled according to peak customer times. GENERAL: This may be a part time or full time position. This is not considered an entry-level position.

Shaw's

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

Associates in the Meat Dept. are usually scheduled according to peak customer times. GENERAL: This may be a part time or full time position. This is not considered an entry-level position.

Roche Bros Supermarkets

Meat Cutter

Millis, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros Supermarkets

Meat Cutter

North Easton, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Medfield, MA · On-site

$15.75 - $21/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros Supermarkets

Meat Cutter

Needham, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Medfield, MA

$15.75 - $21/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Brothers

Meat Cutter

North Easton, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Westborough, MA

$15.75 - $20.75/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros Supermarkets

Meat Cutter

Needham, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros. Supermarkets

Meat Cutter

Medfield, MA · On-site

$15.75 - $21/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros Supermarkets

Meat Cutter

Westborough, MA

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

Roche Bros Supermarkets

Meat Cutter

North Easton, MA · On-site

$17.30 - $22.50/hr

Exercise safe practices on all meat department equipment and tools. Secondary Job Functions: * Perform price changes, along with making and putting up signs. * Notify management of associate theft ...

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All JobsMeat Department Associate JobsMeat Department Associate Jobs in Woonsocket, RI

Meat Department Associate information

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What cities near Woonsocket, RI are hiring for Meat Department Associate jobs? Cities near Woonsocket, RI with the most Meat Department Associate job openings:
Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in Woonsocket, RI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Price Rite - Meat Wrapper Clerk

Price Rite

Stoughton, MA • On-site

$14.75 - $18.25/hr

Full-time

Re-posted 18 days ago

Job description

Job Description
Title:
Price Rite - Meat Wrapper Clerk
Job Summary:
To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
  • Must possess a strong knowledge of safe food handling and demonstrate safe work habits.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Maintain a clean, neat, organized and safe work environment.
  • Check refrigeration equipment for proper performance regularly; report any failure immediately.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Maintain sanitation control according to Company policy.
  • Stock merchandise and display cases.
  • Must be knowledgeable in the various types of product carried in the department.
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Calculate figures and amounts such as discounts, percentages, gross margins, and apply concepts of basic math in order to verify vendor invoices charges and counts.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Accurately complete required reports including the daily sales report, inventory counts, receiving log, and audit forms.
  • Check prices and be knowledgeable about location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.
  • Regularly lift, pull, push and rotate merchandise that weights 35 lbs., and that occasionally weights up to 80-90 lbs.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Follow weights and measures guidelines.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Fills in meat cases when required.
  • Removes trash to designated area.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

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