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Meat Department Associate Jobs in Wisconsin (NOW HIRING)

Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. * Be personable, neat, and cheerful. * May operate light power equipment. * Be ...

Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. * Be personable, neat, and cheerful. * May operate light power equipment. * Be ...

Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. * Be personable, neat, and cheerful. * May operate light power equipment. * Be ...

MEAT/ASST DEPT LEADER

Oshkosh, WI · On-site

$20.75 - $27.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... associates, with a positive attitude - Communicate company, department, and job specific ...

MEAT/ASST DEPT LEADER

Plover, WI

$20.50 - $27.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... associates, with a positive attitude - Communicate company, department, and job specific ...

Store Manager Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are ...

Store Manager Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are ...

Cashier

Pulaski, WI · On-site

$11.50 - $15.75/hr

Ability to communicate with associates and customers. * Ability to read, count, and write accurately. * Ability to operate all equipment necessary to perform the job. PHYSICAL DEMANDS AND WORK ...

All Positions

Pulaski, WI

$13.50 - $17.75/hr

Our Meat associates work hands-on with our fresh variety of meat products. There are many different positions in the Meat department, including preparing quality products and guest service. If you ...

Store Manager Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are ...

Store Manager Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are ...

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. * Be personable, neat, and cheerful. * May operate light power equipment. * Be ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Meat Cutter

Fort Atkinson, WI

$14 - $18.50/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Showing results 21-40

Meat Department Associate information

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.

What are the most commonly searched types of Meat Department jobs in Wisconsin?

The most popular types of Meat Department jobs in Wisconsin are:

What cities in Wisconsin are hiring for Meat Department Associate jobs?

Cities in Wisconsin with the most Meat Department Associate job openings:

Infographic showing various Meat Department Associate job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

MEAT/JOURNEYMAN

Pick 'n Save

Mount Pleasant, WI • On-site

Part-time

Re-posted 6 days ago


Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 106 frontline employees who took The Breakroom Quiz

94th of 122 rated grocery stores


Job description

Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays. 
  • Effective written and verbal communication skills. 
  • Able to read shelf tags, signs, and product labels.  
  • Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment. 
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. 

Desired

  • Meat work experience or similar experience in food preparation. 
  • Past work record reflects dependability and integrity.  
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling. 
  • Respond to customer needs. 
  • Keep department temperature logs accurately updated and maintained. 
  • Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. 
  • Be personable, neat, and cheerful. 
  • May operate light power equipment. 
  • Be able to learn procedures and methods of meat department. 
  • Make sure to work in safe way as not to injure him or her in accordance to safety rules. 
  • Keep carts, tools, and supplies in their designated areas and well organized. 
  • Keep floors, clean, safe, and free from clutter. 
  • Make friendly impression on customers. 
  • Able to communicate with customers and fellow associates.  
  • Follow all current rules and duties of the Meat Department, Company, and State and Federal laws. 
  • Must keep work area and equipment in a clean and orderly condition. 
  • Be prompt, tactful, calm, courteous, and professional in all interactions. 
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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