ZipRecruiter

Log In

1

Meat Department Associate Jobs in Vermont (NOW HIRING)

Northeast Grocery

Floating Meat Manager

Burlington, VT · On-site

$24 - $35.05/hr

Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all ...

Northeast Grocery

Floating Meat Manager

Burlington, VT

$24 - $35.05/hr

Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all ...

Northeast Grocery

Floating Meat Manager

Burlington, VT

$24 - $35.05/hr

Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all ...

Albertsons

Assistant Meat Manager

Poultney, VT · On-site

$19/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Ability to train and direct associates across department functions * Ability to operate department ...

Albertsons

Assistant Meat Manager

VT · On-site

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Ability to train and direct associates across department functions * Ability to operate department ...

Albertsons

Assistant Meat Manager

Poultney, VT · On-site

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Ability to train and direct associates across department functions * Ability to operate department ...

Albertsons

Meat Cutter Apprentice

Poultney, VT · On-site

$15.26 - $27/hr

Willingness to partner with fellow associates and contribute to a positive store culture. * Basic Technical Skills: Familiarity with or willingness to learn how to use meat department tools and ...

Sam's Club

Meat Cutter and Wrapper

South Hero, VT · On-site

$18.50 - $26.50/hr

... fresh food associates. Join our meat team and you won't just cut meat, you'll make important ... Work in our meat department and you'll be on the front-lines of customer service--your smile can ...

Sam's Club

Meat Cutter and Wrapper

Grand Isle, VT · On-site

$18.50 - $26.50/hr

... fresh food associates. Join our meat team and you won't just cut meat, you'll make important ... Work in our meat department and you'll be on the front-lines of customer service--your smile can ...

Albertsons

Meat Cutter Apprentice

VT · On-site

Willingness to partner with fellow associates and contribute to a positive store culture. * Basic Technical Skills: Familiarity with or willingness to learn how to use meat department tools and ...

Albertsons

Meat Cutter Apprentice

Poultney, VT · On-site

Willingness to partner with fellow associates and contribute to a positive store culture. * Basic Technical Skills: Familiarity with or willingness to learn how to use meat department tools and ...

next page

Showing results 1-20

All JobsMeat Department Associate JobsMeat Department Associate Jobs in Vermont

Meat Department Associate information

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving lifting heavy items, standing for long periods, and handling sharp tools. It requires attention to safety, proper food handling, and sometimes working early mornings or weekends, but it is generally manageable with proper training and experience.

What are the most commonly searched types of Meat Department jobs in Vermont?

The most popular types of Meat Department jobs in Vermont are:

What cities in Vermont are hiring for Meat Department Associate jobs?

Cities in Vermont with the most Meat Department Associate job openings:

Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Floating Meat Manager

Northeast Grocery

Burlington, VT • On-site

$24 - $35.05/hr

Full-time

Posted 7 days ago

Job description

Pay Range: $24.00- $35.05
Covering Burlington, Essex, South Burlington, Colchester, Saint Albans and Barre
$3000.00 Sign on Bonus
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all corporate policies and procedures are adhered to at all times. Maintains excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh high quality product at all times to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Does not supervise associates on a regular basis.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all meat products according to company policy.
Display and express a complete knowledge of all meat products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).
Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties.
Order meat products and ensure that inventory control methods are in place.
Responsible for cutting meat using knives, saws, cubers, slicers and grinders. Maintain corporate safety standards throughout the meat department.
Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all corporate and state policies and procedures.
Responsible to maintain all corporate assets within the meat department.
Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines.
Maintain grind logs, and meat logs consistent with store policy.
Responsible for the store at the need and discretion of the Store Manager.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply