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Meat Cutter Jobs in Provo, UT (NOW HIRING)

WinCo Foods

Meat Clerk

Herriman, UT · On-site

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

Walmart

Meat/Produce Team Associate

Lindon, UT · On-site

$15 - $28/hr

Overnight Location Walmart Supercenter #5270 585 N STATE ST, LINDON, UT, 84042, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Lee's Market Place

Meat Manager-Herriman

Herriman, UT · On-site

$22.25 - $31.90/hr

The ideal candidate should have a strong background in meat cutting, inventory control, and team management, along with a commitment to upholding the values and standards of Lee's Marketplace.

Sprouts Farmers Market

Meat/Seafood Clerk

South Jordan, UT · On-site

$12.75 - $16.25/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

South Jordan, UT · On-site

$12.75 - $16.25/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

South Jordan, UT · On-site

$12.75 - $16.25/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

South Jordan, UT · On-site

$12.75 - $16.25/hr

As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe ... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ...

GSP Retail Manufacturing

Cutter

Provo, UT · On-site

$15 - $17/hr

As a Cutter, you will play a crucial role in our production process by accurately cutting materials to specified dimensions. If you have a passion for precision and enjoy working in a fast-paced ...

Harmons

Meat Manager

Midvale, UT · On-site

$85K/yr

This person will train and mentor all meat associates and know all aspects of the meat department. This person will also determine production and inventory levels for the meat department. ESSENTIAL ...

Firehouse Subs

Meat Slicer

Provo, UT · On-site

$19.75 - $26.25/hr

The meat slicer is responsible for slicing the meat for use in the restaurant during the day. Job Requirements: * Able to work in a fast-paced environment. * Able to follow Firehouse Subs Specs.

WinCo Foods

WinCo Foods

Orem, UT

Cutting meat or performing similar work in a meat production environment. Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous ...

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Meat Cutter information

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How much do meat cutter jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat cutter in Provo, UT is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.41 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
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Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Provo, UT as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,244 per year, or $16.5 per hour.

Payson Market - Meat Cutter - Full and Part Time Available

Ridley's Family Markets, Inc.

Payson, UT • On-site

$13.75 - $18.25/hr

Full-time, Part-time

Re-posted 26 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 124 rated grocery stores

Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior. 
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. 
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide. 
  4. At all times remember that our success will be dependent upon our ability to work together. 
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas. 
  7. Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation. 
  8. May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  9. Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  10. Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
  11. Capable of properly filing, rotating, merchandising products in display cases and coolers.
Requirements:

CERTIFICATES/LICENSES:

  • City, county, state, and/or federal certifications may be required. 
  • Pallet jack operation.


COMMUNICATION:

  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests. 
  • Ability to read and interpret documents such as safety rules, operating and maintenance manuals. 


COMPUTER:

Basic computer skills required.


EDUCATION:

High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.


EQUIPMENT:

Required to use or operate meat saw, knives, grinder, cubing machine, wrapping machine, slicer, scales, box cutters, two-wheelers, etc.


EXPERIENCE

Experience as a meat cutter is preferred. 


MATH:

  • Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
  • An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.

MINIMUM AGE:

18 years old. 


PHYSICAL ABILITIES:

  • Regularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel, repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. 
  • Lifting may include floor to shoulder and overhead lifting. 
  • Occasional use and climbing of step stools or ladders required. 
  • Required to frequently lift and/or move up to 90 pounds. 


REASON ABILITY:

Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern. 

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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