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Meat Cutter Jobs in O Fallon, IL (NOW HIRING)

Walmart

Meat/Produce Team Associate

Wood River, IL · On-site

$15 - $28/hr

Overnight Location Walmart Supercenter #1071 610 WESLEY DR, WOOD RIVER, IL, 62095, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Fresh Thyme

Meat Clerk

Saint Louis, MO · On-site

$13.50 - $16.75/hr

... cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. • Participates in pre-inventory preparation; includes back stock and assuring tags ...

Performance Food Group

Meat Wrapper

Saint Louis, MO · On-site

$24.52/hr

Pack meat in boxes, seal, label and stack finished product on pallets according to work order ... Check cutting list and obtain appropriate packaging materials (boxes, labels, tape, bags, wrap ...

Costco

Meat Wrapper / Sanitation

Saint Louis, MO · On-site

$14.50 - $17.50/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Dierbergs

Assistant Meat Manager

Saint Louis, MO · On-site

$20.50 - $27/hr

If so, we invite you to consider a rewarding career as a full-time Assistant Meat Manager at Dierbergs. As an integral member of our team, you will have the opportunity to showcase your expertise ...

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All JobsMeat Cutter JobsMeat Cutter Jobs in O'Fallon, IL

Meat Cutter information

See O Fallon, IL salary details

$8

$16

$22

How much do meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter in O'Fallon, IL is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.17 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

What cities near O'Fallon, IL are hiring for Meat Cutter jobs?

Cities near O'Fallon, IL with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in O'Fallon, IL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,768 per year, or $16.2 per hour.

(21yrs+ to apply) Apprentice Meat Cutter - Kirkwood

Schnuck Markets

Saint Louis, MO • On-site

Full-time

Re-posted 17 days ago

Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 124 rated grocery stores

Job description

Job Description
This is an apprenticeship, having some experience in the retail meat department would be needed.
DUTIES:
• Provide friendly and courteous service to customers
• Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 125-150 pounds
Working on feet entire shift (8 hours)
Additional Requirements - Internal Candidates:
  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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