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Meat Cutter Jobs in O Fallon, IL (NOW HIRING)

Golden Corral

Meat Cutter

MO · On-site

$14.25 - $19/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Golden Corral

Meat Cutter

MO · On-site

$14.25 - $19/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Fresh Thyme

Meat Cutter

Saint Louis, MO · On-site

$14.75 - $19.75/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This ...

Costco Wholesale Corporation

Meat Cutter

Saint Louis, MO · On-site

$14.25 - $19/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Costco Wholesale Corporation

Meat Cutter

Saint Louis, MO · On-site

$14.25 - $19/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

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All JobsMeat Cutter JobsMeat Cutter Jobs in O'Fallon, IL

Meat Cutter information

See O Fallon, IL salary details

$8

$16

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How much do meat cutter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat cutter in O'Fallon, IL is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.17 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

What cities near O'Fallon, IL are hiring for Meat Cutter jobs?

Cities near O'Fallon, IL with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in O'Fallon, IL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,768 per year, or $16.2 per hour.

Meat Cutter

Golden Corral

MO • On-site

$14.25 - $19/hr

Full-time

Re-posted 21 days ago

Job description

Replies within 24 hours
Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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