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Meat Cutter Jobs in Naples, FL (NOW HIRING)

The Fresh Market Inc

Seasonal Bakery Team Member

Naples, FL · On-site

$11.50 - $15.50/hr

Slice and prepare a variety of the department's meat, cheeses, and convenient meal solutions ... Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and ...

The Fresh Market Inc

Seasonal Grocery Team Member

Naples, FL · On-site

$12.50 - $15.75/hr

Slice and prepare a variety of the department's meat, cheeses, and convenient meal solutions ... Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and ...

The Fresh Market Inc

Seasonal Deli Team Member

Naples, FL · On-site

$13 - $15.50/hr

Slice and prepare a variety of the department's meat, cheeses, and convenient meal solutions ... Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and ...

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Meat Cutter information

See Naples, FL salary details

$8

$16

$22

How much do meat cutter jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for meat cutter in Naples, FL is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.22 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

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Cities near Naples, FL with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Naples, FL as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,855 per year, or $16.3 per hour.

Seasonal Bakery Team Member

The Fresh Market Inc

Naples, FL

$11.50 - $15.50/hr

Part-time

Posted 7 days ago

The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores

Job description

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. We create a warm, welcoming, memorable experience with exceptional, personal service.


We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments. 


  • Consistently provide excellent guest service, which includes:
    • Engaging with our guests to learn their wants and needs so that you can help them create their meal solution
    • Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests
    • Ability to safely handle food products for sampling to our guests
  • Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted
  • Properly weighing and scanning of product, cash handling, and providing change were appropriate.
  • Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store
  • Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels
  • Present self in a professional manner, including adhering to uniform standards

This role is a seasonal opportunity designed to support our stores during key business periods. Team members in this role are hired on a temporary basis and are not considered regular, permanent team members and employment may conclude at the end of the seasonal business period.  This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.


At a minimum, what you’ll need:

  • A passion for providing extraordinary service
  • At least 16 years of age or at least 18 years of age in our Deli, Bakery, Produce

Preferred qualifications:

  • Experience in the retail, restaurant, or hospitality industries
  • High School Diploma or equivalent

Physical and Work Conditions

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, exposure to extreme temperatures
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
  • Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.


The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.


What The Fresh Market employees say

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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982

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