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Meat Cutter Apprentice Jobs in Naples, FL (NOW HIRING)

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

... cutting meat, poultry, or fish for culinary use. * May prepare and cook to order foods that may ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

... cutting meat, poultry, or fish for culinary use. * May prepare and cook to order foods that may ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Naples, FL

Meat Cutter Apprentice information

See Naples, FL salary details

$9

$16

$28

How much do meat cutter apprentice jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat cutter apprentice in Naples, FL is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.12 per hour, depending on experience, location, and employer.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Naples, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,068 per year, or $16.9 per hour.

Clubhouse Line Cook

The Club at Mediterra Inc.

Naples, FL • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Description

Who We Are

The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. 

Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary. 



Requirements

Brief Job Description

Candidate must be professional, hospitable and committed to the highest level of member and guest services with a focus on member satisfaction. Maintaining a professional willingness to learn is essential. Mediterra's two Platinum properties boast continually evolving contemporary menus and Chefs ready to lead, teach, and mentor you through your day, and career.

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including, Lunch, Dinner, and Banquet/Catered Events. The general responsibilities of the position include those listed below; however, the Executive Chef or Sous Chef may identify other responsibilities of the position. These responsibilities may differ between venues, depending on business necessities and members' requirements.

  • Set up workstation with daily needs, including all items needed for service or banquet.
  •  Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption within Mediterra venues.
  •  Prepare food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  •  Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  •  May prepare and cook to order foods that may require short preparation time.
  •  Prepare and cook foods in advance if long cooking time is needed.
  •  Cook and chill food for general prep work.
  • May prepare food and serve customers in an a la carte or banquet setting, using a variety of cooking techniques and work at grill, saute, fry, or vegetable stations.

What We Would Like You to Have

  • High School diploma, GED or equivalent.
  • Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience.
  • Demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure
  • Valid State issued Driver's License.
  • Professional conduct and image must be adhered to at all times.
  • Able to work well within a team environment.
  • Able to work flexible hours, including nights, holidays, and weekends.
  • Must be able to stand for extended periods of time.
  • Must be able to lift and/or carry 50 pounds.

Our Partnership with You

Salary commensurate with experience; Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, and Continued Education assistance  

The Club at Mediterra is proud to be the nation's first residential club to earn 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies. 

The Club at Mediterra is an Equal Opportunity Employer and a Drug-Free Workplace.

 This organization participates in E-Verify.

To learn more about this job opportunity and to apply Visit the Careers Section on our website: www.mediterraliving.com/careers



Apply