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Meat Cutter Apprentice Jobs in Naples, FL (NOW HIRING)

Seed to Table

Meat Associate

Naples, FL · On-site

$14.50 - $19.25/hr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Use cutting gloves and wear non-slip shoes for safety * Handle multiple tasks efficiently while ...

Seed to Table

Meat Associate

Naples, FL · On-site

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Use cutting gloves and wear non-slip shoes for safety * Handle multiple tasks efficiently while ...

Seed to Table

Meat Associate

Naples, FL · On-site

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Use cutting gloves and wear non-slip shoes for safety * Handle multiple tasks efficiently while ...

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

... cutting meat, poultry, or fish for culinary use. * May prepare and cook to order foods that may ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

... cutting meat, poultry, or fish for culinary use. * May prepare and cook to order foods that may ... Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Naples, FL

Meat Cutter Apprentice information

See Naples, FL salary details

$9

$16

$28

How much do meat cutter apprentice jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat cutter apprentice in Naples, FL is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.12 per hour, depending on experience, location, and employer.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

How hard is it to be a meat cutter apprentice?

Becoming a meat cutter apprentice involves learning butchering techniques, safety procedures, and proper handling of tools and meat products. The role requires physical stamina, attention to detail, and the ability to follow safety standards, but with training and experience, skills improve over time. The difficulty varies based on prior experience and the complexity of tasks involved.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
More about Meat Cutter Apprentice jobs
What are the most commonly searched types of Meat Cutter jobs in Naples, FL? The most popular types of Meat Cutter jobs in Naples, FL are:
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What job categories do people searching Meat Cutter Apprentice jobs in Naples, FL look for? The top searched job categories for Meat Cutter Apprentice jobs in Naples, FL are:
What cities near Naples, FL are hiring for Meat Cutter Apprentice jobs? Cities near Naples, FL with the most Meat Cutter Apprentice job openings:
Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Naples, FL as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,068 per year, or $16.9 per hour.

Meat Associate

Seed to Table

Naples, FL • On-site

$14.50 - $19.25/hr

Part-time

PTO

Re-posted 2 days ago

Job description

Job Type
Part-time
Description
Job Location:
4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
"There are no strangers here, only friends we have yet to meet." - Frank Oakes -
Why Join Us?
  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

At Seed to Table, we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate, you'll play a vital role in preparing and presenting premium meat products while delivering exceptional customer service.
Requirements
Essential Job Functions:
  • Provide excellent customer service, answering questions and fulfilling orders
  • Cut, grind, weigh, price, wrap, and package meat according to customer specifications
  • Maintain product knowledge to assist customers effectively
  • Receive, unload, stock, and rotate fresh meat deliveries
  • Ensure all products are within sell-by dates and maintain proper display standards
  • Follow food safety and sanitation procedures consistently
  • Use cutting gloves and wear non-slip shoes for safety
  • Handle multiple tasks efficiently while staying organized and attentive

Qualifications:
  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must.
Physical Requirements
  • Lift and carry up to 50 lbs easily.
  • Stand and walk long periods
  • Hear and follow instructions and customer needs.
  • Bend, stoop, kneel, twist, and move easily in a busy place.
  • Work comfortably in cold areas and with cleaning products.
  • Handle fresh ingredients without allergies.
  • Use step-stools and ladders safely.
  • Keep balance while working carefully.
  • Communicate clearly with team members.

Stay Connected!
Follow us on social media to stay up to date with new opportunities and exciting news.
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Equal Opportunity Statement
  • Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!

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