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Meat Cutter Jobs in Mobile, AL (NOW HIRING)

Greer's Market

Meat Wrapper

Bay Minette, AL · On-site

$15.50 - $18.75/hr

Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising For Profit (refer to Ad planner) * Safe Use Of All Power Equipment * How To Fill & Rotate All Meat ...

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising For Profit (refer to Ad planner) * Safe Use Of All Power Equipment * How To Fill & Rotate All Meat ...

Greer's Market

Meat Wrapper

Fairhope, AL · On-site

$13.75 - $16.75/hr

Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising For Profit (refer to Ad planner) * Safe Use Of All Power Equipment * How To Fill & Rotate All Meat ...

The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

Previous meat-cutting experience is preferred in this role, including the use of knives, grinders, and meat saws. * Help monitor labor schedules to meet productivity and budget goals. * Assist in ...

The Fresh Market, Inc.

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

Previous meat-cutting experience is preferred in this role, including the use of knives, grinders, and meat saws. What You'll Do: * Help monitor labor schedules to meet productivity and budget goals ...

The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

Previous meat-cutting experience is preferred in this role, including the use of knives, grinders, and meat saws. What You'll Do: * Help monitor labor schedules to meet productivity and budget goals ...

The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL

$500/wk

Previous meat-cutting experience is preferred in this role, including the use of knives, grinders, and meat saws. What You'll Do: * Help monitor labor schedules to meet productivity and budget goals ...

Houchens Food Group

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

Meat Clerk Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. Monitor food distribution and ensure that guidelines are followed. Clean ...

Houchens Food Group, Inc

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor food distribution and ensure ...

Houchens Food Group, Inc.

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor food distribution and ensure ...

FOOD GIANT SUPERMARKETS INC

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor food distribution and ensure ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step. Why Join Our Team: * Pay: $16-$18/hour (based on ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Citronelle, AL · On-site

$20 - $26.50/hr

Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel required. * Work Schedule: Positions ...

Greer's Markets

Meat Wrapper

Bayou La Batre, AL · On-site

$14.50 - $17.50/hr

Wrap and weigh meat products according to standards; Maintain freshness and proper dating of products; Provide customer service and assistance to shoppers; Assist with storing, rotating, and ...

Greer's Markets

Meat Wrapper

Mobile, AL · On-site

$13.25 - $16/hr

Wrapping and weighing meat to standard specifications; Maintain safety, cleanliness, and sanitation in the meat department; Provide customer service and product knowledge to customers; Assist with ...

Costco

Meat Wrapper / Sanitation

Mobile, AL · On-site

$12.75 - $15.25/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Costco Wholesale Corp.

Meat Wrapper / Sanitation

Mobile, AL · On-site

$13.25 - $16/hr

Wrap and label meat products using wrapping machines; Stock display cases and operate meat grinder, tenderizer, and moisture fat tester; Provide high level of member service; Follow safety ...

Walmart

Meat/Produce Team Supervisor

Robertsdale, AL · On-site

$17 - $33/hr

Location Walmart Supercenter #6173 21141 STATE HIGHWAY 59, ROBERTSDALE, AL, 36567, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

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All JobsMeat Cutter JobsMeat Cutter Jobs in Mobile, AL

Meat Cutter information

See Mobile, AL salary details

$8

$14

$20

How much do meat cutter jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat cutter in Mobile, AL is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

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For Meat Cutter jobs in Mobile, AL, the most frequently searched job titles are:

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The top searched job categories for Meat Cutter jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Meat Cutter jobs?

Cities near Mobile, AL with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Mobile, AL as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,850 per year, or $14.8 per hour.

Meat Wrapper

Greer's Market

Bay Minette, AL • On-site

$15.50 - $18.75/hr

Full-time

Re-posted 23 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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