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Meat Cutter Jobs in Gray, GA (NOW HIRING)

Meat Market Cutter

Macon, GA · On-site

$13 - $17.25/hr

MEAT CUTTER DUTIES: -Meat cutting and merchandising with proper trim -Responsible for safe operation and maintenance of meat cutting equipment including band saws. -Following proper Safety and ...

Meat Cutter

Buckhead, GA · On-site

$15 - $20/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders * Ability to read, write and ...

Meat Cutter

Buckhead, GA · On-site

$10 - $48/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders * Ability to read, write and ...

Meat Cutter Part Time

Warner Robins, GA

$14 - $18.50/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

Pit Master/Meat Cutter

Warner Robins, GA · On-site

$13.50 - $17.75/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just ...

Assistant Meat Cutter

Buckhead, GA · On-site

$15 - $20/hr

Company: US1142 Buckhead Meat of Dallas, Inc. Sales Territory: None Zip Code: 75237 Travel ... Fill orders and evaluate quality at the end of the steak cutting machines * Marinade steaks using ...

Prior experience with portion cutting meat * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders * Ability to read, write and ...

meat Trimmer

Buckhead, GA · On-site

$10 - $48/hr

US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in ...

Meat Trimmer

Buckhead, GA · On-site

$10 - $48/hr

US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in ...

Meat Trimmer

Buckhead, GA · On-site

$15 - $20/hr

US1142 Buckhead Meat of Dallas, Inc. Sales Territory: None Zip Code: 75237 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is ...

Meat Market Wrapper

Macon, GA · On-site

$13.25 - $16/hr

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and control up to 40 pounds.

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Meat Cutter information

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How much do meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter in Gray, GA is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.08 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What cities near Gray, GA are hiring for Meat Cutter jobs?

Cities near Gray, GA with the most Meat Cutter job openings:

Infographic showing various Meat Cutter job openings in Gray, GA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Meat Market Cutter

All American Quality Food Inc

Fort Valley, GA • On-site

$13.50 - $17.75/hr

Full-time

Re-posted 25 days ago


Job description


MEAT CUTTER

DUTIES:

-Meat cutting and merchandising with proper trim

-Responsible for safe operation and maintenance of meat cutting equipment including band saws.

-Following proper Safety and Sanitation Procedures

-Assist in ensuring newer meat wrappers and Trainee Meat Cutters follow proper safety and sanitation procedures.

-Assist in training Meat Cutter Trainees on necessary skills to become a Meat Cutter.

-Assist in unloading trucks

-Assist in maintaining accurate inventory counts and properly rotating stock.

-Wrapping meat and working display cases as necessary

Other duties as assigned by the Meat Manager on Duty

ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction).  

PHYSICAL DEMANDS OF POSITION

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position



All American Quality Food logo

About All American Quality Food

Sourced by ZipRecruiter

At your local Food Depot, we want to offer our customers a wonderful shopping experience. That experience begins with a clean store to shop in, a well-stocked store with a wide variety of quality products, and friendly associates ready to assist with your shopping needs. Food Depot is an employee owned company who has proudly been part of the greater Atlanta communities since 1975. Whatever you need, just ask, as our goal is to make your shopping experience easy and convenient while saving you money……..Watch your savings grow at Food Depot!

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Stockbridge, GA, US

Year founded

1975