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Meat Cutter Jobs in Albany, GA (NOW HIRING)

Defense Commissary Agency

Meatcutting Worker

Albany, GA · On-site +1

$22.70 - $26.74/hr

Learn more about this agency Duties Help Position responsibilities include: * Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ...

Golden Corral

Restaurant Team Member

Albany, GA · On-site

$11 - $14.50/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained ...

Walmart

Meat/Produce Team Supervisor

Cordele, GA · On-site

$16 - $32/hr

Location Walmart Supercenter #1006 1215 E 16TH AVE, CORDELE, GA, 31015, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Arby's

Team Member

Albany, GA · On-site

$11 - $14.50/hr

Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by ...

Prime QSR

Team Member

Albany, GA

$11 - $14.50/hr

Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by ...

Arby's

Team Member

Albany, GA · On-site

$11 - $14.50/hr

Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by ...

All JobsMeat Cutter JobsMeat Cutter Jobs in Albany, GA

Meat Cutter information

See Albany, GA salary details

$8

$16

$22

How much do meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter in Albany, GA is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.93 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

What job categories do people searching Meat Cutter jobs in Albany, GA look for?

The top searched job categories for Meat Cutter jobs in Albany, GA are:

What cities near Albany, GA are hiring for Meat Cutter jobs?

Cities near Albany, GA with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Albany, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,299 per year, or $16 per hour.

Meat Cutter Albany FT

Piggly Wiggly Food/Fresh For Less and Affiliated Companies

Albany, GA • On-site

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Meat Market Cutter/Butcher 

Food For Less Piggly Wiggly – Cost Plus 10% Discount Grocery Store 


We are looking for someone who can handle meat cutting and prep. Someone who has excellent people skills and is willing to go the extra mile.  
                                                                   Is that someone you?  
Must be conscientious, courteous and skilled with handling meat preparation, equipment, storage and display. 
All of the items below must be demonstrated either on your application/resume or via reference check.

The company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, state, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We strive to have a safe workplace and therefore now conduct background screenings and drug testing. This employer participates in E-Verify.
Duties: (include but are not limited to below)

  • Ability to communicate with associates and guests to provide incredible Customer Service, including greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/service recommendations, and accommodating special requests.
  • Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered per applicable guidelines and Company policies and procedures.
  • Ability to prioritize requests and department activities while managing interruptions and attending to details to complete tasks within deadlines, using good organizational skills.
  • Previous meat cutting/ butcher skills
  • Ability to freely access all areas of the store including the selling floor, stock area and register area.
  • Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds, occasionally up to 100 pounds. With or without a reasonable accommodation
  • Ability to stand and/or bend over a worktable for duration of shift. With or without a reasonable accommodation
  • Ability to work varied hours/days as business dictates.

Physical requirements which may be accomplished with or without a reasonable accommodation:

  • Exposure to cold temperatures; refrigerated rooms and walk in freezers; sharp objects and tools in work area, noisy work environment; PPE required in some areas.
  • Lifting weights up to or over 100 lbs.
  • standing for extended periods
  • On premise work only, in person.

What Will Make You a Great Candidate:

  • 18 years of age or older
  • High School Diploma or Equivalent
  • Ability to read, write, and speak English proficiently
  • Ability to understand and follow instructions
  • Previous experience cutting and preparing meat products
  • Customer service experience
  • Ability to handle stressful situations
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)

What Will Make You Stand Out:

  • Excellent Customer Service Attitude and Skills
  • Prior experience in a retail or grocery environment preferred
  • Minimum of 2 years of experience as a meat cutter
  • Excellent knife skills and knowledge of different cuts of meat
  • Ability to work in a fast-paced environment
  • Strong work ethic and attention to detail
  • Strong communication skills
  • Ability to work flexible hours to include evenings and weekends. 

All applicants will receive an acknowledgement that their application has been received when they apply. Those candidates selected for further consideration will be contacted if their application is pulled for review.

Pay Range: Varies by work area.

Benefits for Eligible Positions May Include (benefits based on FT/PT and Job Level):
•    Health insurance
•    Paid time off
•    Vision insurance
•    Dental insurance
•    Life Insurance
•    401K


Shift Availability:
•    Full-time 40 hours
•    Part-time up to 20 hours
•    Varies by location and work area.
•    Monday through Sunday; Weekends as needed/scheduled.

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