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Meat Cutter Assistant Jobs in Indiana (NOW HIRING)

Diamond Pet Foods

Meat Room Operator

Rushville, IN · On-site

$21 - $23/hr

... to assist in producing pet food kibbles within a set specification, while organizing changeovers ... Disassemble and reassemble micro-cutters, pumps, meat lines, etc. * Organized record keeping and ...

Diamond Pet Foods

Meat Room Operator

Rushville, IN · On-site

$14.75 - $19.50/hr

... to assist in producing pet food kibbles within a set specification, while organizing changeovers ... Disassemble and reassemble micro-cutters, pumps, meat lines, etc. * Organized record keeping and ...

LM Acquisition

Meat Wrapper

Syracuse, IN

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

North Manchester, IN

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

Syracuse, IN · On-site

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

North Manchester, IN · On-site

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

The Fresh Market Inc

Meat and Seafood Manager

Carmel, IN · On-site

$500/wk

Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. Availability: This position requires the willingness to work a flexible schedule, including weekends, days ...

New

The Fresh Market Inc

Meat and Seafood Manager

Carmel, IN · On-site

$500/wk

Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. Availability: This position requires the willingness to work a flexible schedule, including weekends, days ...

New

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Oversee ordering, receiving, inventory management, and promotional production planning. * Assist with cutting, trimming, and preparing fresh meat as needed to support workflow. * Ensure adherence to ...

Fresh Thyme

Meat Clerk - part time

Lafayette, IN · On-site

$13.50 - $16.50/hr

They are required to assist customers as needed and maintain a friendly, energetic demeanor. This ... the cutting accessories available in the meat department; complies with the use of mesh gloves ...

Meijer

Meat Department Team Member

Zionsville, IN · On-site

Maintain proper temperature, sanitation, and food safety standards * Assist customers with product ... Follow department procedures for cutting, wrapping, labeling, and storing product * Support ...

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Meat Cutter Assistant information

What are the key skills and qualifications needed to thrive as a Meat Cutter Assistant, and why are they important?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

What are some common challenges faced by Meat Cutter Assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What are Meat Cutter Assistants?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.
What are the most commonly searched types of Meat Cutter jobs in Indiana? The most popular types of Meat Cutter jobs in Indiana are:
Meat Cutter Assistant jobs near you
Meat Room Operator

Meat Room Operator

Diamond Pet Foods

Rushville, IN • On-site

$21 - $23/hr

Other

Re-posted 13 days ago

Diamond Pet Foods rating

7.6

Company rating: 7.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

124th of 395 rated food and drinks producers

Job description

Meat Room Operator
Rushville, IN
Job Scope:
The Meat Room Operator is to be proficient in the operation, cleaning, and sanitation of the meat room area and equipment and have knowledge to assist in producing pet food kibbles within a set specification, while organizing changeovers with minimal lost time. This person must be capable of performing routine equipment maintenance and troubleshooting quality concerns.
Duties and Responsibilities:
  • Become proficient in the knowledge of fresh meat specifications.
  • Monitor cooler settings, footbath strength, and incoming raw ingredients.
  • Inspect and unload incoming fresh meat.
  • Use portable ramp adhering to manufactures safe operation guidelines.
  • Maintaining First-In-First-Out protocol on fresh meats.
  • Disassemble and reassemble micro-cutters, pumps, meat lines, etc.
  • Organized record keeping and fresh meat inventories.
  • Clean and organize the meat room and cold room using proper de-greaser and sanitizer.
  • Perform and comply with all Standard Operating Procedures (SOPs).
  • Maintain Good Manufacturing Practice (GMP) in accordance with company policy.
  • Perform all functions in accordance with sound safety practices and procedures.
  • Report all safety violations and safety hazards to Shift Supervisor immediately.
  • Participate in all safety programs.
  • Be an employee champion who will maintain a strong and positive working relationship with all employees with the utmost integrity, confidentiality, and ethical values.
Additional Job Functions:
  • Assist in maintaining a positive team environment and good working relationship by maintaining a positive attitude toward all Diamond team members, vendors, and customers.
  • Participate effectively in a team atmosphere by modeling and promoting conflict resolution, diversity, ethical practices, and organizational citizenship.
  • Responsible for other duties as deemed necessary by Management.
QUALIFICATIONS:
  • Must be willing to/have availability to work any shift (day or night shift).
  • Ability to work independently without immediate direction or oversight. Self-motivated with a high degree of initiative and integrity
  • Excellent communication skills, both oral and written, to effectively communicate in a professional manner.
  • Excellent interpersonal skills (communication, listening, team player, cooperative, approachable).
  • Ability to be organized, flexible, and perform acceptably under pressure.
  • Must be able to take directions, work efficiently and safely.
  • Must be able to stand, sit, and walk for long periods including on a catwalk.
  • Must be capable of lifting, carrying, pushing, and pulling up to 50 pounds routinely.
  • Must be capable of overhead work and manual dexterity for manipulating or moving objects.
  • Must be able to climb both stairs and ladders up to a high elevation.
  • Must be able to balance, stoop, kneel, crouch, and crawl.
  • Must be able to operate a forklift.
  • Must be computer literate.
  • Must be able to perform moderate to heavy labor under constant machine operation and other noise.
Education amp; Experience Recommendations:
  • Food manufacturing experience preferred.
  • High School Diploma or GED required.

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