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Meat Cutter Apprentice Jobs in Poughkeepsie, NY (NOW HIRING)

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$9

$17

$29

How much do meat cutter apprentice jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat cutter apprentice in Poughkeepsie, NY is $17.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.99 per hour, depending on experience, location, and employer.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,786 per year, or $17.7 per hour.

Apply Now! Store Associate #530 Ellenville, NY

Northeast Grocery

Ellenville, NY • On-site

$16/hr

Full-time, Part-time

Re-posted 11 days ago

Key responsibilities

  • Fulfill customer requests and ensure product is properly stocked, stored, rotated, and displayed in various departments such as bakery, deli, grocery, produce, seafood, and meat.

  • Operate as a cashier or cart clerk to provide a positive and friendly experience for customers at the front end of the store.

  • Prepare, package, and label products, including slicing, weighing, and wrapping items as required by department.

Job description

Pay Rate Starting at: $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
Tops Markets is accepting applications for current and future part-time openings. A brief description of each department is listed below. Tops has a history of promoting from within and all full-time positions are posted internally first, so a part-time position could lead to a long career with us if you possess the drive, motivation and desire to help our customers.
When you complete the application you can list two departments that interest you and/or select "any department" if you are willing to work anywhere in the store. If we have hiring needs and you are selected for an interview, we will contact you by phone, text or e-mail. Thank you for your interest in employment with Tops Markets.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Front End - The front end is the final point of contact with our customers. As a cashier or cart clerk, your most important responsibility is to make a positive, friendly and lasting impression on our customers.
  • Bakery - You will slice, price, package, and display baked goods and ensure product is stocked, rotated, stored properly.
  • Deli/ Carryout Cafe - You will fulfill customer requests for deli and/or prepared foods products (i.e. ready-made meals, packaged salads, pizzas, subs, etc.), slice deli meats/cheeses to order, prepare product for cases, ensure product is properly stored, rotated, and displayed.
  • General Merchandise -You will ensure that product on the shelves is stocked and ready for customer purchase. You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored. The General Merchandise department includes first aid items, non-food items and rotating seasonal products as well!
  • Grocery - You will ensure that product on the shelves is stocked and ready for customer purchase. You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored.
  • Meat - You will ensure our meat departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the meat case and help answer their meat questions. We also feature "Real Meat Real Butchers" and if you are a certified meat cutter or apprentice, you would ensure that the best cuts of meat are available to our customers, receive, process, cut, and trim meat products as well as package, tie, wrap, weigh, price and label them to get them ready for our customers to purchase.
  • Produce - You will ensure our produce departments are stocked, product is properly stored, rotated, watered as needed, process, wrap, slice, weigh, package product to ensure it's ready for our customers to purchase, and fulfill customer orders for fruit or vegetable platters, baskets, etc.
  • Seafood - You will ensure our seafood departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the seafood case and help answer their seafood questions.

MINIMUM QUALIFICATIONS
Must be able to read, write and communicate effectively with customers and fellow associates.
EDUCATION AND EXPERIENCE
Varies by position.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Varies by position.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply