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Meat Cutter Apprentice Jobs in Forney, TX (NOW HIRING)

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ... High school diploma or GED or apprenticeship program * Must have current food handler ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Forney, TX

Meat Cutter Apprentice information

See Forney, TX salary details

$8

$16

$26

How much do meat cutter apprentice jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meat cutter apprentice in Forney, TX is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.31 per hour, depending on experience, location, and employer.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

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What are the most commonly searched types of Meat Cutter jobs in Forney, TX?

The most popular types of Meat Cutter jobs in Forney, TX are:

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The top searched job categories for Meat Cutter Apprentice jobs in Forney, TX are:

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Cities near Forney, TX with the most Meat Cutter Apprentice job openings:

Meat Cutter Apprentice jobs near you

Butcher

Dallas, TX • On-site

Dallas Country Club
Traveler Accommodation • 201 - 500 employees
Learn more about Dallas Country Clubexternal

$16.25 - $21.75/hr

Full-time

Re-posted 29 days ago

Job description

Job Title: Butcher

Classification: Non-exempt

 

Role Description

We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment. 

 

Key Responsibilities

  • Arrange whole primal cuts of meat in the dry beef aging room.
  • Portion control. Must be able to cut beef, chicken and fish to desired portion weights.
  • Sausage making.
  • Charcuterie making.
  • Fillet fish, debone chicken and other meats.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Experience in whole animal butchery

The ideal candidate will have the following experience, skills, and knowledge:

  • 5+ years’ experience as a butcher
  • High school diploma or GED or apprenticeship program
  • Must have current food handler’s certification as required by federal/state/local law

The ideal candidate will have the following competencies and qualities:

  • Strong time management skills
  • Ability to work under pressure and handle stressful situations
  • Must be available to work a 40-hour work week, including weekends and holidays.
  • Must be able to work in cold environment.
  • Excellent oral and verbal communication skills
  • Must work well independently and as a team

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

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