ZipRecruiter

Log In

1

Meat Cutter Apprentice Jobs in Spring, TX (NOW HIRING)

Briar Club

Pantry Cook

Houston, TX · On-site

$16 - $18/hr

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat ... Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical ...

Briar Club

Pantry Cook

Houston, TX

$16 - $18/hr

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat ... Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical ...

The Briar Club

Banquet Pantry Cook

Houston, TX · On-site

$16/hr

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat ... Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Spring, TX

Meat Cutter Apprentice information

See Spring, TX salary details

$8

$15

$26

How much do meat cutter apprentice jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meat cutter apprentice in Spring, TX is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.12 per hour, depending on experience, location, and employer.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

More about Meat Cutter Apprentice jobs

What job categories do people searching Meat Cutter Apprentice jobs in Spring, TX look for?

The top searched job categories for Meat Cutter Apprentice jobs in Spring, TX are:

What cities near Spring, TX are hiring for Meat Cutter Apprentice jobs?

Cities near Spring, TX with the most Meat Cutter Apprentice job openings:

Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,134 per year, or $15.9 per hour.

Pantry Cook

Houston, TX • On-site

Briar Club
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Briar Clubexternal

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Description:

Job Summary 

Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.

Ultimately, you will contribute to delivering a pleasant dining experience for our members and guests.


Responsibilities

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Maintain a clean station at all times
  • Perform any other work duties as assigned 


BENEFITS AND INCENTIVES OFFERED - (waiting period applies)

  • Medical, Dental and Vision Insurance
  • Flexible Spending Account (FSA) and Health Savings Account (HAS) 
  • Voluntary Pet Insurance 
  • Employee Assistance Program (EAP)
  • BenefitHub Perk Program 
  • Paid Maternity Leave 
  • 401-K Retirement Plan
  • Free Life Insurance 
  • Voluntary Short-Term Disability
  • Voluntary Life Insurance
  • Paid Vacation 
  • Paid Sick Days (5)
  • Paid Holidays (12/25 & 1/1) 
  • Paid Bereavement Days (3)
  • Paid Jury Duty
  • Leadership Awards (mid-level managers & supervisors) 
  • Daily Complimentary Meals 
  • Employee Referral Program ($200)
  • Scholarship Program
  • Holiday/Christmas Bonus
  • Employee of the Month 
  • Summer and Holiday Parties
  • Recognition Awards 
  • Tenure Awards 
  • Birthday Meals 
  • Gift Card Program (Birthday & Anniversary)


Requirements:


Requirements

  • Work experience as a Pantry Cook 
  • Hands-on experience with professional kitchen equipment
  • Good knowledge of food plating techniques
  • Understanding of health and safety rules in a kitchen
  • Ability to multitask in a fast-paced environment
  • Team spirit
  • Availability to work in shifts, including evenings, weekends and holidays 

COMPETENCIES

  • The ability to stand for long periods of time
  • Attention to detail
  • Must be able to effectively communicate and interact in a friendly, helpful and professional manner while on property and/or      conducting company business. 
  • Ability to understand and carry out verbal & written instructions independently.
  • Committed to providing constant and consistent exceptional customer service to potential clients, clients and guests.
  • Must possess honest and integrity
  • Must show up for work on time and follow work schedule
  • Professional and personable demeanor
  • Self-motivated, works well independently and with minimal supervision
  • Must work safely but with a sense of urgency. 

WORK ENVIRONMENT 

  • This position operates in a restaurant kitchen setting. 

EXPECTED WORK SCHEDULE 

  • Must be able to work full-time flexible hours including weekends, holidays and as needed.
  • Regularly work evening schedule 2pm to 9pm. May change depending on business needs. 

EDUCATION

  • High school diploma or GED preferred
  • Must complete all required training and food safety/Department of Health certification.
  • Basic math skills
  • Completion of a culinary school program or apprenticeship preferred

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. 

The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 25 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus and independent mobility throughout the property. (see detailed physical job demands) 

Apply