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Meat Cutter And Wrapper Jobs (NOW HIRING)

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Super 1 Foods

Meat Cutter

Helena, MT · On-site

$14.50 - $19.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers ...

super1

Meat Cutter

Helena, MT · On-site

$14.50 - $19.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers ...

Kuhn's Quality Foods

Meat Cutter

Pittsburgh, PA · On-site

$14.75 - $19.75/hr

They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Hardin Grocery

Meat Cutter

Hardin, TX · On-site

$14.25 - $19/hr

Wrap and package products for sale * Grind meat products for sale as necessary * Prepare sausage * Properly sanitize all equipment with disinfectant * Follow all safety guidelines Meat Cutter ...

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Meat Cutter And Wrapper information

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How much do meat cutter and wrapper jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for meat cutter and wrapper in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What are meat cutters and wrappers?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are the key skills and qualifications needed to thrive as a Meat Cutter and Wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

How much do meat packers make?

Meat cutters and wrappers typically earn an average hourly wage of $12 to $20, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime and benefits.

What jobs pay $400 an hour?

In the context of meat cutter and wrapper roles, earning $400 an hour is highly uncommon and typically not achievable through standard positions. Such high hourly rates are usually associated with specialized, high-level consulting, executive roles, or highly skilled professions outside of typical meat processing jobs. Most meat cutter and wrapper jobs offer hourly wages significantly below this figure, often ranging from minimum wage to moderate hourly rates based on experience and location.

Who pays the most for meat cutters?

The highest wages for meat cutters are typically found in large retail chains, supermarkets, and specialty butcher shops that require skilled workers. Experience, certifications, and working in regions with a higher cost of living can also lead to higher pay rates for meat cutters.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or ownership of a business, and are not common in entry-level or standard roles like meat cutters and wrappers.

What are some common challenges Meat Cutters and Wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

More about Meat Cutter And Wrapper jobs
What cities are hiring for Meat Cutter And Wrapper jobs? Cities with the most Meat Cutter And Wrapper job openings:
What states have the most Meat Cutter And Wrapper jobs? States with the most job openings for Meat Cutter And Wrapper jobs include:
What job categories do people searching Meat Cutter And Wrapper jobs look for? The top searched job categories for Meat Cutter And Wrapper jobs are:
Meat Cutter And Wrapper jobs near you
Infographic showing various Meat Cutter And Wrapper job openings in the United States as of June 2026, with employment types broken down into 100% As Needed. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,521 per year, or $16.6 per hour.

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Beebe, AR • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Description:

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements:
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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