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Meat Cutter And Wrapper Jobs (NOW HIRING)

MEAT CUTTER

Savannah, TN · On-site

$12 - $16/hr

As a meat cutter you will help customers find and select products, in addition to cutting, wrapping, weighing, pricing, and stocking. We're committed to maintaining a clean, safe, and welcoming ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

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Meat Cutter And Wrapper information

See salary details

$9

$16

$21

How much do meat cutter and wrapper jobs pay per hour?

As of May 30, 2026, the average hourly pay for meat cutter and wrapper in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Cutter and Wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What are some common challenges Meat Cutters and Wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What are meat cutters and wrappers?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

More about Meat Cutter And Wrapper jobs
What cities are hiring for Meat Cutter And Wrapper jobs? Cities with the most Meat Cutter And Wrapper job openings:
What states have the most Meat Cutter And Wrapper jobs? States with the most job openings for Meat Cutter And Wrapper jobs include:
Infographic showing various Meat Cutter And Wrapper job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 4% Physical, 16% Hybrid, and 80% Remote job distribution, with an average salary of $34,521 per year, or $16.6 per hour.

$12.50 - $16.75/hr

Other

Posted 24 days ago


Job description

Description

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers with special requests and answer questions about our meat products and services as well as any other tasks assigned. Meat cutters are required to work with equipment like meat saws, slicers, grinders, wrapping machines, and knives. They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain safety with the equipment, in all areas, at all times.

Requirements

Must be 18 years of age.

Previous experience in a meat cutting role or related field preferred.

Knowledge of various meat cuts and preparation techniques.

Strong attention to detail and ability to follow instructions accurately.

Excellent customer service skills and ability to communicate effectively.

Physical stamina to stand for extended periods.

Familiarity with health and safety regulations related to meat handling.