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Meat Carver Jobs (NOW HIRING)

Rodizio Grill

Server/Meat Carver

Orlando, FL · On-site

$20 - $25/hr

Server/Meat Carver (Part-time). Previous experience not required. Who We Are Looking For: * Friendly individuals who enjoy helping others. * Must follow Rodizio Grill serving standards. * Ability to ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket--they are the final craftsman before every tray reaches our guests. As a Line Leader, you are ...

Wright's Barbecue

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket--they are the final craftsman before every tray reaches our guests. As a Line Leader, you are ...

Wright's Barbecue

Meat Carver/Line Leader-Rogers

Rogers, AR · On-site

$15.75 - $20/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and safety ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

DESCRIPTION A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and safety ...

City Barbeque

FOH/BOH Restaurant Staff

Circleville, OH · On-site

$14 - $18/hr

Boards (our barbeque term for our meat carver). * Pits (working the smokers). * Dishwashers. WE'RE LOOKING FOR INDIVIDUALS WHO: * Provide great backyard hospitality for guests. * Work in a fast and ...

City Barbeque, LLC

Prep

Lexington, KY · On-site

$14 - $17/hr

Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish Washer We are looking for individuals who: * Provide great backyard hospitality for guests * Work in a fast and ...

City Barbeque, LLC

Prep

Hamilton, OH · On-site

$14 - $17/hr

Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish Washer We are looking for individuals who: * Provide great backyard hospitality for guests * Work in a fast and ...

City Barbeque, LLC

Boards

Huntersville, NC · On-site

$15 - $19/hr

Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish Washer We are looking for individuals who: * Provide great backyard hospitality for guests * Work in a fast and ...

City Barbeque

FOH/BOH Restaurant Staff

Strongsville, OH · On-site

$14 - $18/hr

Boards (our barbeque term for the meat carver). * Pits (working the smokers). * Dish Washer. City Barbeque's FOH positions include: * Cashier and Counter Server. * Expeditor. * Call in order ...

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Meat Carver information

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$9

$17

$24

How much do meat carver jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat carver in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat carver?

Meat carvers are professionals who specialize in slicing, portioning, and serving various types of cooked or raw meats, typically in restaurants, banquet halls, or butcher shops. Their role requires precision, knowledge of different cuts of meat, and proper handling techniques to ensure both safety and quality presentation. Meat carvers may also be responsible for maintaining their carving tools, preparing display platters, and interacting with customers to fulfill special requests. Attention to hygiene and food safety standards is essential in this role.

What are the key skills and qualifications needed to thrive as a meat carver, and why are they important?

To thrive as a Meat Carver, you need excellent knife skills, a thorough understanding of meat cuts, and basic food safety knowledge, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and knowledge of portion control systems are typically required. Attention to detail, manual dexterity, and strong customer service skills help Meat Carvers stand out. These abilities ensure precise cuts, minimize waste, and provide a safe and satisfying experience for customers.

What are some common challenges meat carvers face in maintaining quality and efficiency during busy service hours?

Meat Carvers often encounter the challenge of balancing speed with precision, especially during peak dining times. Ensuring each portion is cut to the correct size while maintaining presentation standards can be demanding in a fast-paced environment. Additionally, effective communication with kitchen staff and servers is essential to keep up with orders and minimize waste. Staying attentive to safety protocols while handling sharp knives and hot meats is also crucial for both product quality and personal safety.

What is the difference between Meat Carver vs Butcher?

AspectMeat CarverButcher
CredentialsNone required, but some certifications availableFood safety certifications often required
Work EnvironmentGrocery stores, delis, meat countersButcher shops, meat processing plants, supermarkets
Job DutiesCarving, slicing, preparing meat for display or saleButchering, cutting, processing whole animals or large cuts

While both roles involve working with meat, a Meat Carver primarily focuses on slicing and preparing meat for customer display or sale, often in retail settings. A Butcher typically handles the entire process of breaking down whole animals or large cuts, with broader responsibilities in meat processing. The roles overlap in skills but differ in scope and work environment.

What cities are hiring for Meat Carver jobs?

Cities with the most Meat Carver job openings:

What states have the most Meat Carver jobs?

States with the most job openings for Meat Carver jobs include:

What are popular job titles related to Meat Carver jobs?

For Meat Carver jobs, the most frequently searched job titles are:

Infographic showing various Meat Carver job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Server/Meat Carver

Orlando, FL • On-site

Rodizio Grill
Food Services and Drinking Places • 201 - 500 employees
Learn more about Rodizio Grillexternal

$20 - $25/hr

Part-time

Posted 18 days ago

Job description

Who We Are:
Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three-foot long skewers by meat servers dressed as Brazilian Gaucho's. The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.
We are all about building a team atmosphere. If you are a team player with a great attitude, you are the perfect fit for Rodizio Grill.

Position Available:
  • Server/Meat Carver (Part-time). Previous experience not required.

Who We Are Looking For:
  • Friendly individuals who enjoy helping others.
  • Must follow Rodizio Grill serving standards.
  • Ability to work in a teamwork environment.
  • Must always assist guest and their needs.
  • Ability to perform side-work when needed.
  • Must be available to work on weekends and holidays.

Apply In Person:
Rodizio Grill The Brazilian Steakhouse.
9101 International Drive, Ste 1220
Orlando, Florida.