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Meat Carver Jobs (NOW HIRING)

Fogo de Chao

Gaucho Chef / Meat Carver

Bridgewater, NJ · On-site

$6.05/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...

Fogo de Chão

Gaucho Chef / Meat Carver

Bridgewater, NJ · On-site

$6.05/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and safety ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and safety ...

Desert Oak Barbecue

Meat Cutter

El Paso, TX · On-site

$25K - $30K/yr

DESCRIPTION A meat cutter/carver is responsible to carving up meat to order as part of our expo line, they will process customer orders in real time, maintain a clean workspace and follow health and ...

City Barbeque

FOH/BOH Restaurant Staff

Columbus, OH · On-site

$13 - $18/hr

Boards (our barbeque term for the meat carver). * Pits (working the smokers). * Dish Washer. City Barbeque's FOH positions include: * Cashier and Counter Server. * Expeditor. * Call in order ...

City Barbeque

FOH/BOH Restaurant Team Member

Medina, OH · On-site

$20 - $30/hr

Boards (our barbeque term for the meat carver). * Pits (working the smokers). * Dish Washer. City Barbeque's FOH positions include: * Cashier and Counter Server. * Expeditor. * Call in order ...

Skinny's BBQ, LLC

Be Seen First

Back of House - Line Server / Meat Carver / Side Preparer

Horizon City, TX · On-site

Carve, slice, and portion smoked meats with accuracy and speed * Prepare and portion sides according to Skinny's BBQ standards * Maintain a clean, organized, and safe work station * Assist with line ...

City Barbeque

FOH/BOH Restaurant Staff

Strongsville, OH · On-site

$13 - $18/hr

Boards (our barbeque term for the meat carver). * Pits (working the smokers). * Dish Washer. City Barbeque's FOH positions include: * Cashier and Counter Server. * Expeditor. * Call in order ...

4 Rivers Smokehouse

Front Line Carver

Orange Park, FL · On-site

$16 - $18/hr

Carve the Meats. Create the Moment. What's in it for you? When you join the 4 Rivers Smokehouse ... As a Front Line Carver , you're the heartbeat of the front line and the first face our guests see.

4 Rivers Smokehouse

Front Line Carver

Orange Park, FL · On-site

$16 - $18/hr

Carve the Meats. Create the Moment. What's in it for you? When you join the 4 Rivers Smokehouse ... As a Front Line Carver , you're the heartbeat of the front line and the first face our guests see.

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Meat Carver information

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$9

$17

$24

How much do meat carver jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for meat carver in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are meat carvers?

Meat carvers are professionals who specialize in slicing, portioning, and serving various types of cooked or raw meats, typically in restaurants, banquet halls, or butcher shops. Their role requires precision, knowledge of different cuts of meat, and proper handling techniques to ensure both safety and quality presentation. Meat carvers may also be responsible for maintaining their carving tools, preparing display platters, and interacting with customers to fulfill special requests. Attention to hygiene and food safety standards is essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Carver, and why are they important?

To thrive as a Meat Carver, you need excellent knife skills, a thorough understanding of meat cuts, and basic food safety knowledge, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and knowledge of portion control systems are typically required. Attention to detail, manual dexterity, and strong customer service skills help Meat Carvers stand out. These abilities ensure precise cuts, minimize waste, and provide a safe and satisfying experience for customers.

What is the difference between Meat Carver vs Butcher?

AspectMeat CarverButcher
CredentialsNone required, but some certifications availableFood safety certifications often required
Work EnvironmentGrocery stores, delis, meat countersButcher shops, meat processing plants, supermarkets
Job DutiesCarving, slicing, preparing meat for display or saleButchering, cutting, processing whole animals or large cuts

While both roles involve working with meat, a Meat Carver primarily focuses on slicing and preparing meat for customer display or sale, often in retail settings. A Butcher typically handles the entire process of breaking down whole animals or large cuts, with broader responsibilities in meat processing. The roles overlap in skills but differ in scope and work environment.

What are some common challenges Meat Carvers face in maintaining quality and efficiency during busy service hours?

Meat Carvers often encounter the challenge of balancing speed with precision, especially during peak dining times. Ensuring each portion is cut to the correct size while maintaining presentation standards can be demanding in a fast-paced environment. Additionally, effective communication with kitchen staff and servers is essential to keep up with orders and minimize waste. Staying attentive to safety protocols while handling sharp knives and hot meats is also crucial for both product quality and personal safety.
What cities are hiring for Meat Carver jobs? Cities with the most Meat Carver job openings:
What states have the most Meat Carver jobs? States with the most job openings for Meat Carver jobs include:
Infographic showing various Meat Carver job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 96% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

BBQ Meat Cutter

Fat Boyz Barbecue Company Llc

Fort Lauderdale, FL

$18/hr

Full-time

Posted 7 days ago

Be an early applicant

Job description

Job Description
 
We are seeking an experienced and detail-oriented Meat Carver to join our team. As a Meat Carver, you will be responsible for preparing and cutting various types of meats to our high standards, ensuring the quality of each piece is ready for serving. Your expertise will help maintain the quality and consistency of our BBQ offerings. This role requires expertise in meat cutting, food safety, and exceptional customer service.
Key Responsibilities:

  • Cut and portion various meats, including beef, pork, poultry, and specialty meats.
  • Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
  • Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
  • Ensure all meat products are stored, handled, and prepared according to food safety standards.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
  • Be willing to learn and work in multiple kitchen stations when needed to facilitate service.
Requirements:

  • Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
  • Strong knife skills and knowledge of various meat cuts and preparation techniques.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation regulations.
  • Strong attention to detail and a commitment to maintaining quality.
  • Ability to lift and carry heavy items (up to 50 lbs).
  • Reliable transportation.
  • Ability to work

Schedule:

  • 12 hour shift
  • Day shift
  • Evening shift
  • Weekends as needed