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Meat Associate Jobs in Washington (NOW HIRING)

Harris Teeter

Part Time Meat Clerk

Herndon, VA · On-site

$14.50 - $17.75/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Alexandria, VA · On-site

$15 - $18.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Severna Park, MD · On-site

$14 - $17.25/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Leesburg, VA · On-site

$14.25 - $17.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Manassas, VA · On-site

$14 - $17.25/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Alexandria, VA · On-site

$15 - $18.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Ashburn, VA · On-site

$14.25 - $17.75/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Washington, DC · On-site

$15.75 - $19.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Meat Clerk

Washington, DC · On-site

$15.75 - $19.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Meat Clerk

Alexandria, VA

$14.25 - $20.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Meat Clerk

Washington, DC

$18.30 - $20.10/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Meat Clerk

Bowie, MD

$15.35 - $20.60/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Meat Clerk

Washington, DC · On-site

$18.30 - $20.10/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Meat Clerk

Ellicott City, MD

$16.35 - $20.10/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Walmart

Meat/Produce Team Associate

Dulles, VA

$16 - $29/hr

Overnight Location Walmart Supercenter #3639 24635 DULLES LANDING DR, DULLES, VA, 20166, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Albertsons

Meat - Seafood Clerk

Sterling, VA

$13 - $16.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

Albertsons

Meat - Seafood Clerk

Mclean, VA

$15/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

New

Albertsons

Meat - Seafood Clerk

Alexandria, VA

$14.25 - $18.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

Albertsons

Meat - Seafood Clerk

Leesburg, VA · On-site

$13.50 - $17.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

Albertsons

Meat - Seafood Clerk

Reston, VA

$13.75 - $17.75/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

New

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All JobsMeat Associate JobsMeat Associate Jobs in Washington

Meat Associate information

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a Meat Associate do?

A Meat Associate is responsible for assisting with the preparation, packaging, and display of meat products in grocery stores or supermarkets. Their duties often include cutting, weighing, and wrapping meats, maintaining cleanliness and food safety standards in the meat department, and providing customer service by answering questions or fulfilling special orders. They may also help with inventory management and ensure that products are properly labeled and rotated. Meat Associates work closely with butchers and other team members to ensure a high-quality shopping experience for customers.

What are the key skills and qualifications needed to thrive as a Meat Associate, and why are they important?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a Meat Associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Washington? The most popular types of Meat jobs in Washington are:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Washington as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.
Part Time Meat Clerk

Part Time Meat Clerk

Harris Teeter

Herndon, VA • On-site

$14.50 - $17.75/hr

Part-time

Posted 6 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 842 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores

Job description

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other
associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the
work environment is usually moderate to loud.

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