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Meat Associate Jobs in Washington (NOW HIRING)

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

Looking for a company that treats associates with respect, understanding, and appreciation? Looking ... Schedules all Meat associates, oversees and participates in training, rewards and recognizes ...

Meat Manager

Upper Marlboro, MD

$20.75 - $27.50/hr

Looking for a company that treats associates with respect, understanding, and appreciation? Looking ... Schedules all Meat associates, oversees and participates in training, rewards and recognizes ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 30015 Three Notch Road ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 30015 Three Notch Road ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Location Address: 4535 Fairway Village Pl ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps meat department ...

Meat Cutter

Arlington, VA · On-site

$17.50 - $23.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy You take pride in the work you do, with every detail ...

Store Meat Cutter

Accokeek, MD · On-site

$15.30/hr

Looking for a company that treats associates with respect, understanding, and appreciation? Looking ... Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets ...

Looking for a company that treats associates with respect, understanding, and appreciation? Looking ... Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets ...

Part Time Meat Clerk

Alexandria, VA · On-site

$15 - $18.50/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Part Time Meat Clerk

Herndon, VA · On-site

$14.50 - $17.75/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

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Meat Associate information

What is a meat sales associate?

A meat sales associate is a retail worker responsible for selling and handling meat products in grocery stores or butcher shops. They often assist customers, maintain product displays, and ensure proper storage and sanitation of meat items. Basic knowledge of meat cuts and food safety standards is typically required.

What jobs pay 4000 a week without a degree?

A Meat Associate typically does not earn $4,000 per week without a degree; such high weekly pay is uncommon in entry-level retail or food service roles. High-paying jobs that can reach this level often require specialized skills, certifications, or experience, such as sales in real estate, certain trades like plumbing or electrical work, or entrepreneurship. These roles may involve variable schedules and performance-based pay but generally demand experience or licensing.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do?

A meat associate is responsible for handling, preparing, and stocking meat products in a retail or grocery store. They may cut, package, and ensure the freshness and safety of meat items, often using tools like knives and meat saws. The role requires attention to food safety standards and may involve operating refrigeration equipment and maintaining cleanliness in the work area.

What are the key skills and qualifications needed to thrive as a Meat Associate, and why are they important?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $12 to $16, depending on experience and location. Entry-level associates may start at the lower end, while experienced workers or those with specialized skills can earn higher wages. Wages are often complemented by benefits such as employee discounts and flexible schedules.

What are some typical challenges a Meat Associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Washington? The most popular types of Meat jobs in Washington are:
Infographic showing various Meat Associate job openings in Washington as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Meat Manager

Meat Manager

Weis Markets

Upper Marlboro, MD • On-site

$20.75 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!
Location Address:
5715 Crain Highway
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Meat Manager is responsible for the functions below, in addition to other duties as assigned:
  • Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
  • Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size and appearance. Creates the finished product in a timely fashion. Must be able to cut and trim product.
  • Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales. Develops and maintains communications with other departments and store manager in order to devise cross merchandising plans, to meet financial objectives. Monitors competitor activity concerning merchandising, pricing, quality, and comparison signage.
  • Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Participates in associate annual performance reviews and new hire interviews. Utilizes the Learning Management System (LMS) for current and new associates.
  • Manages inventory levels and reviews orders to ensure product quantities meet customer demand. Maintains backroom organization and product storage within company guidelines. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items. Utilizes cutting list for accuracy and variety of product.
  • Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Breaks down deliveries.
  • Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains freshness by properly removing and recording out of code products. Completes required product logs.
  • Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes orders for future delivery and helps fill special requests. Helps resolve customer concerns in a prompt and courteous manner. Sets up displays and rotates product as needed. Ensures that meat is fresh, in saleable condition with proper prices and signage. Handles product that is spoiled, damaged or close to expiration as detailed by company procedures and standards. Removes product that is not saleable to ensure quality.
  • May grind and cut certain meats and poultry.
  • Weighs and wraps merchandise at customer request; applies sticker showing correct price and weight. Maintains necessary logs to track freshness and quality. Adheres to all food and personal safety codes when handling product or utilizing kitchen tools.
  • Maintains backroom and receiving area security and organization by promoting 5S procedures. Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly. Empties bone cans.
  • May assist with baling cardboard or other related duties if properly trained. Training provided.
  • Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance.
  • Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
  • May also be called upon to assist in other departments.

SUPERVISORY RESPONSIBILITIES
Supervises associates within the department. May assume total leadership of the building in absence of store management. Specific number of associates under supervision depends upon the store size and presence of store management.
QUALIFICATION REQUIREMENTS
To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:
High School diploma or general education degree (GED) required. Associate or bachelor's degree in business related or food service-related field desirable. Minimum (3) years' experience in management within a retail/restaurant/supermarket environment. Meat management experience preferred.
RATE OF PAY AND BENEFITS
The hourly pay for this position starts at $18.00/hr and is up to $27.00/hr.
Department Manager and Shift Supervisor: Full-time associate Weis Markets offers a competitive salary and comprehensive benefits package such as health plan, dental, vision, flexible spending accounts, short term disability, basic life and AD&D, group whole life with long term care rider, and voluntary insurance such as hospital indemnity, accident and critical illness, 401(k) retirement savings plans, scholarship program and associate discount programs, auto and home insurance, employee assistance program, pet insurance, purchasing power, ID theft protection, legal services, paid time off, sick pay and quarterly incentive based on eligibility and criteria specific to the position is met.
Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.

Weis Markets logo

About Weis Markets

Sourced by ZipRecruiter

Weis Markets is a renowned name in the retail industry – specifically the supermarket sector – operating mainly within the United States. The company was established by two brothers, Harry and Sigmund Weis, in 1912 in Sunbury, Pennsylvania, and has now grown to operate over 200 stores across seven Mid-Atlantic states. Weis Markets offers an extensive range of products including grocery items, dairy products, frozen foods, pharmacy services, fuel, and more. Their mission focuses on delivering exceptional value and satisfaction to their customers by offering quality products at a great price and supporting local communities. Some of their notable achievements include their continued growth and expansion throughout the region, the launch of a successful e-commerce platform, and philanthropic efforts towards enhancing the well-being of communities in which they operate.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Sunbury, PA, US

Year founded

1912