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Meat Assistant Manager Jobs in Racine, WI (NOW HIRING)

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MEAT/LEAD CLERK

Waukesha, WI

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of ... Comply with all Country of Origin Labeling. * Assist when needed in the inventory process. * Ensure ...

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MEAT/LEAD CLERK

Franklin, WI · On-site

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of ... Comply with all Country of Origin Labeling. * Assist when needed in the inventory process. * Ensure ...

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MEAT/LEAD CLERK

Wauwatosa, WI · On-site

$13.75 - $17/hr

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of ... Comply with all Country of Origin Labeling. * Assist when needed in the inventory process. * Ensure ...

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MEAT/LEAD CLERK

Mount Pleasant, WI · On-site

$13.25 - $16.25/hr

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of ... Comply with all Country of Origin Labeling. * Assist when needed in the inventory process. * Ensure ...

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MEAT/CUTTER CLERK

New Berlin, WI

$15 - $19.75/hr

... return. Assist the department manager in reaching sales and profit goals established for the ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Metro Market

MEAT/LEAD CLERK

Shorewood, WI · On-site

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of ... Comply with all Country of Origin Labeling. * Assist when needed in the inventory process. * Ensure ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

Meat Department Manager Maintains stock levels within the Meat Department's sales floor by ... ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist guests with locating items on or off the sales floor

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

Meat Department Manager Maintains stock levels within the Meat Department's sales floor by ... ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist guests with locating items on or off the sales floor

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

Meat Department Manager Maintains stock levels within the Meat Department's sales floor by ... External ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist guests with locating items on or off the ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

Meat Department Manager Maintains stock levels within the Meat Department's sales floor by ... External ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist guests with locating items on or off the ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

Meat Department Manager Maintains stock levels within the Meat Department's sales floor by ... External ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist guests with locating items on or off the ...

Firehouse Subs

Team Member

Waukesha, WI · On-site

$11 - $14/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Crew Member

Waukesha, WI · On-site

$11 - $14/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

General Manager

Waukesha, WI · On-site

$50K - $60K/yr

Accountable for the continuous training and development of the restaurant Assistant Manager and ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our ...

Firehouse Subs

Assistant General Manager

Waukesha, WI · On-site

$16 - $18/hr

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Racine, WI

Meat Assistant Manager information

See Racine, WI salary details

$8

$17

$26

How much do meat assistant manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat assistant manager in Racine, WI is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.29 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What job categories do people searching Meat Assistant Manager jobs in Racine, WI look for? The top searched job categories for Meat Assistant Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Meat Assistant Manager jobs? Cities near Racine, WI with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,952 per year, or $17.8 per hour.

MEAT/LEAD CLERK

Pick 'n Save

Waukesha, WI

Full-time

Re-posted 17 days ago

Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 106 frontline employees who took The Breakroom Quiz

93rd of 122 rated grocery stores

Job description

Position Summary:

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

    Desired Previous Job Experience
    • Management experience preferred
    • Meat experience
    Minimum Position Qualifications:
    • 18 years of age
    • Effective communication skills
    • Knowledge of basic math
    • Ability to handle stressful situations
    • Current food handlers permit once employed
    • Possess adequate knife handling skills and speed
    Essential Job Functions:
    • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
    • Promote trust and respect among associates.
    • Communicate Company, department, and job specific information to associates.
    • Empower associates to meet or exceed targets through collaboration and teamwork.
    • Develop adequate scheduling to manage customer volume throughout hours of operation.
    • Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
    • Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
    • Inform customers of meat specials and offer product samples.
    • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
    • Utilize the Cutting Tool to manage production and minimize shrink.
    • Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
    • Help to maintain merchandising plan and maintain standards.
    • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
    • Ensure proper price integrity on shelf tags and promotional signs.
    • Comply with all Country of Origin Labeling.
    • Assist when needed in the inventory process.
    • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
    • Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
    • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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