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Meat Assistant Manager Jobs in Austin, TX (NOW HIRING)

Jersey Mike's Subs

Assistant Manager

Austin, TX · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Jersey Mike's Subs

Assistant Manager

Austin, TX · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Lowe's Market

Meat Cutter

Canyon Lake, TX · On-site

$13 - $17.25/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... - Assist in maintaining price book and meat scales. - Assist in checking and verifies that meat ...

Lowe's Market

Meat Cutter

Leander, TX · On-site

$15 - $20/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... - Assist in maintaining price book and meat scales. - Assist in checking and verifies that meat ...

Lowe's Market

Meat Wrapper

Blanco, TX · On-site

$14 - $17/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... - Assist in maintaining price book - Assists in checking and verifies that meat received, to ...

Lowe's Market

Meat Wrapper

Blanco, TX · On-site

$14 - $17/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... - Assist in maintaining price book - Assists in checking and verifies that meat received, to ...

Jack In The Box

Restaurant Assistant Manager

Austin, TX · On-site

Manages all function of the restaurant to ensure customer service and high quality products are ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Jack In The Box

Restaurant Assistant Manager

Austin, TX · On-site

Manages all function of the restaurant to ensure customer service and high quality products are ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

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Meat Assistant Manager information

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How much do meat assistant manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat assistant manager in Austin, TX is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $21.44 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Austin, TX look for?

The top searched job categories for Meat Assistant Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Meat Assistant Manager jobs?

Cities near Austin, TX with the most Meat Assistant Manager job openings:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Austin, TX as of June 2026, with employment types broken down into 3% As Needed, 14% Full Time, 82% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,061 per year, or $18.8 per hour.

Assistant Manager

Jersey Mike's Subs

Austin, TX • On-site

Full-time

Re-posted 15 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 871 frontline employees who took The Breakroom Quiz

19th of 107 rated fast food restaurants

Job description

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the "line employee" description.

Responsibilities:

  • Provide quality customer service aiming for 100% customer satisfaction
  • Strive to build trust with your employees and create an atmosphere of teamwork
  • Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting store sales goals

Requirements:

  • Ability to work a 40 hour week
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a "Sub Above", and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Education:no requirementsEmployment Type: FULL_TIME

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

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