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Meat Assistant Manager Jobs in Athens, GA (NOW HIRING)

... * Assist with hiring, onboarding, and ongoing training * Manage inventory, place vendor orders, and ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

... * Assist with hiring, onboarding, and ongoing training * Manage inventory, place vendor orders, and ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Meat Cutter

Buckhead, GA · On-site

$15 - $20/hr

Manage profitability by achieving product yields and meeting deadlines for product readiness ... To know and understand the company's safety and health goals and its objectives. Assist the company ...

Deli Assistant Manager

Eatonton, GA · On-site

$14.50 - $19.75/hr

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit ... Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ...

Deli Assistant Manager

Crawfordville, GA · On-site

$14.25 - $19.25/hr

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit ... Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ...

Meat Cutter

Buckhead, GA · On-site

$10 - $48/hr

Manage profitability by achieving product yields and meeting deadlines for product readiness ... To know and understand the company's safety and health goals and its objectives. Assist the company ...

Manage profitability by achieving product yields and meeting deadlines for product readiness ... To know and understand the company's safety and health goals and its objectives. Assist the company ...

Production Lead (Meat)

Buckhead, GA · On-site

$10 - $48/hr

Manage profitability by achieving product yields and meeting deadlines for product readiness ... To know and understand the company's safety and health goals and its objectives. Assist the company ...

The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating ... Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating ... Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

Showing results 21-40

Meat Assistant Manager information

See Athens, GA salary details

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$26

How much do meat assistant manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat assistant manager in Athens, GA is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.91 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Athens, GA look for?

The top searched job categories for Meat Assistant Manager jobs in Athens, GA are:

What cities near Athens, GA are hiring for Meat Assistant Manager jobs?

Cities near Athens, GA with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Athens, GA as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $38,052 per year, or $18.3 per hour.

Assistant Manager

Jersey Mike's Subs

Monroe, GA • On-site

Full-time

Re-posted 12 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 871 frontline employees who took The Breakroom Quiz

20th of 107 rated fast food restaurants


Job description

Job Summary 

Supports the General Manager in running the location day to day — leading the team, protecting service standards, and helping manage operations and costs. 

Key Responsibilities 

  • Supervise shifts, direct the crew, and help build schedules 
  • Assist with hiring, onboarding, and ongoing training 
  • Manage inventory, place vendor orders, and help control food and labor costs 
  • Ensure compliance with food-safety and brand standards 
  • Handle cash management, deposits, and daily reporting 
  • Resolve escalated guest issues 
  • Assume General Manager responsibilities in their absence 

Qualifications 

  • 1+ year of restaurant or retail supervisory experience 
  • Must be 18+ 
  • Leadership, organization, and basic understanding of cost/P&L controls 
  • ServSafe or equivalent certification a plus (or willingness to obtain) 
  • Flexible, open availability 

Physical Requirements 

  • Stand and move for entire shifts 
  • Lift up to ~30 lbs 

Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment. 

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US