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Meat Assistant Manager Jobs in Nevada (NOW HIRING)

Meat Assistant Manager

Las Vegas, NV ยท On-site

$19.25 - $22.06/hr

The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by ...

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Manager

Minden, NV ยท On-site

$15/hr

Join Our Team as an Assistant Manager! Are you ready to take on a dynamic role in a fast-paced, multifaceted environment? Our local business is not just a restaurant--it's a catering company, deli ...

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Meat Assistant Manager information

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are popular job titles related to Meat Assistant Manager jobs in Nevada?

For Meat Assistant Manager jobs in Nevada, the most frequently searched job titles are:

What cities in Nevada are hiring for Meat Assistant Manager jobs?

Cities in Nevada with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Nevada as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Meat Assistant Manager

Heritage Grocers Group

Las Vegas, NV โ€ข On-site

$19.25 - $22.06/hr

Full-time

Re-posted 15 days ago


Job description

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY:
Cardenas Markets is seeking an Assistant Meat Manager to join our team. The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by assisting with selling, ordering product, maintaining inventory, making sure health guidelines are being followed, scheduling and the overall business management.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
  • Assist Meat Manager with preparing the weekly sales and labor projections for the meat department in order to maximize sales and profits;
  • Assist with preparing a weekly schedule based on projected sales and workload;
  • Provide customer service by greeting and assisting customers, responding to customer inquiries, and complaints;
  • Maintain inventory levels;
  • Complete opening and closing duties as assigned;
  • Assist with monitoring quality of meat, poultry, and seafood;
  • Assistant Team Manager by making sure Team Members are following safety and health guidelines.

SKILLS AND QUALIFICATIONS:
  • Valid Food Handlers Card;
  • Prior experience at a grocery store required;
  • Should have at least two years' experience as a meat cutter;
  • Prior leadership and management experience preferred;
  • Understanding of grocery store operations;
  • Strong leadership and communication skills;
  • Ability to develop and achieve sales and production goals.

PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
  • WALKING: Continuously, throughout the shift, while moving about the store and obtaining product.
  • STANDING: Continuously, throughout the shift.
  • LIFTING: Ability to lift up to 50 lbs and occasionally lift up to 75 lbs.

IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change
Disclaimer:
Pay Scale $19.25 to $22.06.
The pay scale above is the salary or hourly wage range that the Company reasonably expects to pay for this position. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with NV Senate Bill 293 and state and local minimum wage standards.