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Meat Assistant Manager Jobs in Colorado (NOW HIRING)

The Assistant Manager helps oversee in-store operations alongside the General Manager. You will ... We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

The Assistant Manager helps oversee in-store operations alongside the General Manager. You will ... Company Introduction We slice our all-natural meats and fresh veggies in-house every day. Our fresh ...

We are seeking Assistant Managers to help oversee in-store operations alongside our General Manager ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread ...

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Showing results 41-60

Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Colorado? For Meat Assistant Manager jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Meat Assistant Manager jobs? Cities in Colorado with the most Meat Assistant Manager job openings:
Infographic showing various Meat Assistant Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Jimmy John's Assistant Manager

Jimmy John's

Dillon, CO

$19 - $25/hr

Full-time

Medical

Re-posted 12 days ago


Job description

Seeking a full time Assistant Manager to join our awesome team! The Assistant Manager helps oversee in-store operations alongside the General Manager. You will play a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. You must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, the most critical attribute you will bring is an enthusiastic, friendly, and positive attitude. Creating a great culture, paired with a strong restaurant background will lead to success.As the assistant, your success will also be rewarded by our lucrative monthly bonus program!

Benefits:

  • Part of the store bonus program for additional compensation monthly
  • Health insurance eligible
  • $2-$6/hr CASH TIPS after every shift (included in posted rate range)

Requirements:

  • Jimmy Johns experience preferred
  • Ability to work a 40-50 hour week
  • At least 18 years of age
  • Basic understanding of Microsoft Word & Microsoft Excel
  • Ability to handle a fast-paced environment
  • Organize and establish priorities in the store with minimal supervision
  • Set the pace and attitude for the store to have a great day
  • Appreciate the opportunity to grow the store and the individuals that works around you every day
  • Team Player- must be willing to step up when things get tough and support your other managers and teammates.

We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US