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Meals On Wheels Driver Jobs (NOW HIRING)

Tooele County

Meals on Wheels Driver

Tooele, UT · On-site

$18.03/hr

Meal Delivery: Deliver hot tray and cold bag meals to each client on the route. Briefly interact ... Must have a valid Utah Driver's License and a good driving record.Performance AptitudesData ...

Tooele County

Meals on Wheels Driver

Tooele, UT · On-site

$16.75 - $20.75/hr

Meal Delivery: Deliver hot tray and cold bag meals to each client on the route. Briefly interact ... Must have a valid Utah Driver's License and a good driving record. Performance Aptitudes Data ...

Tooele County

Meals on Wheels Driver

Tooele, UT · On-site

$18.03/hr

Meal Delivery: Deliver hot tray and cold bag meals to each client on the route. Briefly interact ... Must have a valid Utah Driver's License and a good driving record. Performance Aptitudes Data ...

Diakon

Meals On Wheels Driver I

Pottsville, PA · On-site

$15K/yr

Responsible for performing various duties in order to deliver daily meals to meals on wheels recipients in accordance with federal, state and local regulations and Diakon's quality standards.

Diakon

Meals On Wheels Driver II

Pottsville, PA · On-site

Responsible for performing various duties in order to deliver daily meals to meals on wheels recipients in accordance with federal, state and local regulations and Diakon's quality standards.

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How much do meals on wheels driver jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for meals on wheels driver in the United States is $37.80, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $41.35 per hour, depending on experience, location, and employer.

What is a Meals on Wheels driver?

Meals On Wheels Drivers are individuals who deliver nutritious meals to seniors and other individuals who are homebound and unable to prepare food for themselves. They play a vital role in supporting the health and independence of their clients by not only providing food but also offering regular social interaction and safety checks. Drivers may use their own vehicles or organizational vehicles to make deliveries along a set route, ensuring that recipients receive their meals on time. This service helps reduce food insecurity and isolation among vulnerable populations. Many Meals On Wheels Drivers are volunteers, though some positions may be paid.

What are the key skills and qualifications needed to thrive as a Meals on Wheels driver?

To thrive as a Meals On Wheels Driver, you typically need a valid driver's license, a clean driving record, and basic knowledge of local routes. Familiarity with GPS navigation systems and the ability to follow delivery protocols are important technical skills. Strong interpersonal skills, reliability, and compassion help drivers build positive relationships with clients and ensure dependable service. These qualities are crucial for delivering meals safely, supporting vulnerable populations, and fostering trust within the community.

What are some common challenges Meals on Wheels drivers face during their daily routes?

Meals On Wheels Drivers often navigate varying weather conditions, traffic, and unfamiliar neighborhoods to deliver meals on time. They may encounter clients with mobility issues or language barriers, requiring patience and clear communication. Additionally, maintaining accurate records of deliveries and sometimes providing a brief wellness check can add to the workload, but these efforts are vital for client safety and satisfaction.

What is the difference between Meals On Wheels Driver vs Delivery Driver?

AspectMeals On Wheels DriverDelivery Driver
Required CredentialsValid driver's license, background checkValid driver's license, sometimes specific vehicle requirements
Work EnvironmentCommunity settings, non-profit organizationVarious settings, commercial or private deliveries
Employer & IndustryNon-profit, healthcare, social servicesRetail, food service, logistics

Meals On Wheels Drivers primarily deliver meals to seniors and vulnerable populations, often working for non-profit organizations in community settings. Delivery Drivers typically handle a broader range of goods for commercial companies. While both roles involve driving and delivery, Meals On Wheels Drivers focus on social service delivery within community environments, whereas Delivery Drivers serve commercial clients across various industries.

Can you get paid to deliver Meals On Wheels?

Meals On Wheels drivers are typically paid for their work, with compensation varying by organization and location. They often receive hourly wages or stipends and may need a valid driver's license and a reliable vehicle. Payment is usually part-time and based on delivery routes completed during scheduled hours.

How to become a Meals On Wheels Driver?

To become a Meals On Wheels driver, applicants typically need a valid driver's license, a clean driving record, and reliable transportation. Some programs may require background checks and a brief training session on safety and delivery procedures. Prior experience in customer service or driving can be beneficial but is not always mandatory.

Is working for Meals On Wheels a good job?

Meals On Wheels drivers deliver meals to individuals in need, often working part-time with flexible hours. The job involves physical activity, driving, and customer service, and pay varies depending on the organization and location. It can be a rewarding role for those interested in community service but may not offer high wages or long-term career advancement.
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Meals On Wheels Driver jobs near you
Infographic showing various Meals On Wheels Driver job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,621 per year, or $37.8 per hour.

Meals on Wheels Driver

Tooele County

Tooele, UT • On-site

$18.03/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Purpose: Deliver hot meals to homebound older adults within a specific geographic area.Primary Responsibility: Provides excellent service, pursues continuous improvement, and exceeds expectations.Typical DutiesDaily Responsibilities: Pick up the daily route sheet and meals from the designated area at the Tooele Senior Center. Check the temperature of meals and ensure they are secure for delivery.Meal Delivery: Deliver hot tray and cold bag meals to each client on the route. Briefly interact with each client to confirm their condition and report any concerns to the Aging Services staff.Post-delivery Tasks: Return any leftover meals and temperature-checked meals to the Tooele Senior Center and complete the required paperwork.Vehicle Safety: Conduct a vehicle safety check before and after delivery.Perform other related duties as required.Minimum QualificationsGraduation from high school or GED equivalent and One (1) year of experience in general responsibility work, preferably in a public service setting; general knowledge of vehicle transportation and maintenance such as oil check, gas, fluid levels, etc., and interest in helping homebound older adults and disabled persons. Special Qualifications: Must have a valid Utah Driver's License and a good driving record.Performance AptitudesData Utilization: Requires the ability to coordinate, manage, and correlate data. It includes exercising judgment in determining the time, place, and sequence of operations, referencing data analyses to determine the necessity of revising organizational components, and formulating operational strategy.Human Interaction: Requires the ability to function in a managerial capacity for a division or organizational unit; includes the ability to make decisions on procedural and technical levels.Equipment, Machinery, Tools, and Materials Utilization: Requires the ability to operate, maneuver, and control the actions of equipment, machinery, tools, and materials requiring complex and rapid adjustments.Verbal Aptitude: Requires the ability to utilize various reference, descriptive, advisory, and design data and information.Mathematical Aptitude: Requires the ability to perform addition, subtraction, multiplication, and division; calculate decimals and percentages; perform mathematical operations with fractions; compute discounts, interest, and ratios; and calculate surface areas, volumes, weights, and measures.Functional Reasoning: Requires the ability to apply principles of influence systems, such as motivation, incentive, and leadership, and to exercise independent judgment to apply facts and principles to develop approaches and techniques to resolve problems.Situational Reasoning: Requires the ability to exercise judgment, decisiveness, and creativity in situations involving the evaluation of information against sensory, judgmental, or subjective criteria, as opposed to that which is measurable or verifiable.ADA ComplianceIn compliance with the Americans with Disabilities Act (ADA), the County will provide reasonable accommodations to qualified individuals with disabilities and encourage prospective and current employees to discuss potential accommodations with the employer.Physical Ability: Requires light physical effort involving lifting, carrying, pushing, or pulling between 25-50 pounds of weight in sedentary light work.Sensory Requirements: Requires mild differentiating in recognizing and identifying similarities or differences in colors, forms, sounds, colors, textures, and physical appearances associated with objects, materials, ingredients, and people. Tasks require the ability to communicate orally.Environmental Factors: Essential functions are regularly performed without exposure to adverse environmental conditions.**Tooele County is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or any other protected class.**
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