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Matcha Cafe Jobs in Utah (NOW HIRING)

Heirloom Restaurant Group

Morning Barrista and Server

Provo, UT · On-site

$14.50 - $16.50/hr

Morning Barista & Café Server Next Door Café & Bakery Provo, Utah Tuesday-Sunday 8:30 a.m. - 2:30 ... Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha ...

Block Heirloom

Morning Barrista and Server

Provo, UT

$14.50 - $16.50/hr

Description Morning Barista & Cafe Server Next Door Cafe & Bakery | Provo, Utah Tuesday-Sunday | 8 ... Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha ...

Heirloom Group

Morning Barrista and Server

Provo, UT · On-site

$14.50 - $16.50/hr

Morning Barista & Café Server Next Door Café & Bakery | Provo, Utah Tuesday-Sunday | 8:30 a.m ... Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha ...

All JobsMatcha Cafe JobsMatcha Cafe Jobs in Utah

Matcha Cafe information

What are the key skills and qualifications needed to thrive as a matcha cafe manager, and why are they important?

To thrive as a Matcha Cafe Manager, you need expertise in food and beverage preparation, inventory management, and customer service, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, health and safety regulations, and barista equipment is typically required. Strong leadership, communication, and problem-solving skills help you motivate staff and create a welcoming environment. These qualities are crucial for ensuring efficient cafe operations, customer satisfaction, and sustained business growth.

What are some common challenges faced by staff working in a matcha cafe, and how can they be addressed?

Staff in a Matcha Cafe often encounter challenges such as maintaining consistency in drink preparation, managing high customer volumes during peak hours, and educating customers about matcha varieties and preparation methods. To address these challenges, team members typically undergo thorough training on matcha techniques and customer service. Open communication within the team and clear standard operating procedures can help ensure a smooth workflow and consistent product quality. Additionally, fostering a collaborative environment allows staff to share tips and support each other, especially during busy shifts.

What is a matcha cafe?

A Matcha Cafe is a specialty café that focuses on serving drinks and foods made with matcha, a finely ground green tea powder from Japan. These cafes typically offer a variety of matcha-based beverages like matcha lattes, teas, and smoothies, as well as desserts and snacks such as matcha cakes, cookies, and parfaits. The unique flavor and health benefits of matcha, which is rich in antioxidants and provides a gentle caffeine boost, have made these cafes increasingly popular around the world. Many Matcha Cafes also provide a relaxing atmosphere inspired by Japanese tea culture.

What is the difference between Matcha Cafe vs Barista?

AspectMatcha CafeBarista
Required CredentialsNone or basic food handlingFood safety certification often preferred
Work EnvironmentCoffee shops, cafes specializing in matcha and teaCoffee shops, cafes, restaurants
Industry UsageSpecialty tea and matcha cafesGeneral coffee and beverage industry
Common Search/ComparisonYesYes

Matcha Cafe and Barista roles both involve preparing beverages in cafe settings. However, Matcha Cafe specialists focus on matcha and tea-based drinks, often requiring knowledge of tea preparation. Baristas typically prepare a variety of coffee beverages and may work in broader coffee shop environments. While both roles share customer service duties, Matcha Cafe staff may have specialized training in matcha, making their expertise distinct within the beverage industry.

What are popular job titles related to Matcha Cafe jobs in Utah? For Matcha Cafe jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Matcha Cafe jobs in Utah look for? The top searched job categories for Matcha Cafe jobs in Utah are:
Matcha Cafe jobs near you
Infographic showing various Matcha Cafe job openings in Utah as of June 2026, with employment types broken down into 4% Full Time, and 96% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Morning Barrista and Server

Heirloom Restaurant Group

Provo, UT • On-site

$14.50 - $16.50/hr

Full-time

Re-posted 15 days ago

Job description

Morning Barista & Café Server
Next Door Café & Bakery Provo, Utah
Tuesday-Sunday 8:30 a.m. - 2:30 p.m.
Next Door is opening a weekday café and bakery created by the team behind Block Restaurant. We are looking for a warm, energetic, and reliable Morning Barista & Server who loves hospitality, great coffee, and creating memorable guest experiences.
This position is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in both craft and cleanliness.
Position Responsibilities
  • Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal specialty beverages
  • Operate and maintain a La Marzocco espresso machine with consistency and attention to quality
  • Provide exceptional guest service and create a welcoming atmosphere for every customer
  • Take orders, process payments, and assist guests with bakery and café selections
  • Multitask efficiently during busy service periods while maintaining accuracy and composure
  • Keep the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked
  • Follow food safety and sanitation standards
  • Assist with opening duties, daily prep, restocking, and light cleaning tasks
  • Work collaboratively with kitchen teams to ensure smooth service
  • Assist with beverage service and support café events or expanded service offerings as needed
Qualifications
  • Previous barista experience preferred
  • Experience operating a commercial espresso machine, preferably a La Marzocco
  • Ability to prepare high-quality espresso drinks consistently
  • Strong communication and interpersonal skills
  • Friendly, professional, and guest-focused attitude
  • Ability to multitask and stay organized in a fast-paced environment
  • Dependable, punctual, and self-motivated
  • Ability to stand for extended periods and lift up to 30 pounds
  • Weekend availability required
  • Current Utah Food Handler Permit required
  • Current Utah Sips & Tips certification required, or ability to obtain certification upon hire
  • Bartending experience is highly desirable, particularly experience preparing craft cocktails, wine service, and guest-facing beverage hospitality

What We're Looking For
The ideal candidate is someone who remembers names, enjoys building relationships with regulars, takes pride in their craft, and understands that a great café is as much about hospitality as it is about coffee. Experience behind both an espresso bar and a cocktail bar is a significant plus.
We are seeking a team member who is reliable, professional, and excited to help establish Next Door as a daily gathering place for coffee, conversation, and community.
Requirements
Schedule
Tuesday through Sunday 8:30 a.m. - 2:30 p.m. Approximately 36 hours per week

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