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Masters In Dietetics Jobs in Texas (NOW HIRING)

Certified Group

Lab Director

Carrollton, TX · On-site

$102K - $133K/yr

Bachelor's degree in chemistry, biochemistry, or related fields. * MBA preferred * Hands-on ... Experience with commercial laboratory testing (dietary supplements, cosmetics, OTC products ...

Certified Group

Lab Director

Carrollton, TX

$102K - $133K/yr

Bachelor's degree in chemistry, biochemistry, or related fields. * MBA preferred * Hands-on ... Experience with commercial laboratory testing (dietary supplements, cosmetics, OTC products ...

Certified Group

Lab Director

Carrollton, TX

$102K - $133K/yr

Bachelor's degree in chemistry, biochemistry, or related fields. * MBA preferred * Hands-on ... Experience with commercial laboratory testing (dietary supplements, cosmetics, OTC products ...

Discovery Behavioral Health

Group Facilitator

Austin, TX · On-site

$21 - $25/hr

... Health Specialists, Dietitians, Diet Techs, and Nurses. Discovery is specifically seeking ... If you are interested in a challenging and rewarding career in the behavioral health field, the ...

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All JobsMasters In Dietetics JobsMasters In Dietetics Jobs in Texas

Masters In Dietetics information

See Texas salary details

$49.8K

$97.2K

$122.5K

How much do masters in dietetics jobs pay per year?

As of Aug 6, 2026, the average yearly pay for masters in dietetics in Texas is $97,160.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from the Commission on Dietetic Registration (CDR). The degree also provides a foundation for research, education, or advanced healthcare positions.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.
What are popular job titles related to Masters In Dietetics jobs in Texas? For Masters In Dietetics jobs in Texas, the most frequently searched job titles are:
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Masters In Dietetics jobs near you
Infographic showing various Masters In Dietetics job openings in Texas as of August 2026, with employment types broken down into 3% As Needed, 81% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $97,160 per year, or $46.7 per hour.

Pediatric Clinical Dietitian (RD/RDN)

Cook Children's

Fort Worth, TX • On-site

Full-time

Re-posted 21 days ago

Cook Children's Health Care System rating

7.7

Company rating: 7.7 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

160th of 887 rated healthcare providers

Job description

Location:

Dodson Medical Office Building

Department:

Nutrition Gastro

Shift:

First Shift (United States of America)

Standard Weekly Hours:

40

Summary:

The Pediatric Clinical Dietitian (RD/RDN) will provide evidence-based nutrition care to pediatric patients and families across inpatient and/or outpatient settings. The Clinical Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Clinical Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.

Hours: Mon. - Fri. 8:00am - 5:00pm (One weekend rotation every 10 - 12 weeks) Opportunity to work from home 1 day a week after training period.

Education & Experience:

  • Masters degree in Nutrition, Dietetics, or related field. Note: Employees hired or credentialed as RD prior to January 1, 2024 are grandfathered under the previous bachelor's degree requirement and remain eligible to continued employment in this role with active registration and state licensure in good standing.

  • Strong math skills and pediatric experience preferred.

Licensure, Registration, and/or Certification:

  • RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential issued by the Commission on Dietetic Registration required prior to start.

  • Licensed Dietitian (LD) in the State of Texas required.

  • CPR certification required.

About Cook Children's:

Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.

At Cook Children's, we're more than a health care system--we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through--and how we can help you and your child get the best care and support possible.

Cook Children's is an equal opportunity employer. As such, Cook Children's offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.

What Cook Children's Health Care System employees say

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About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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