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Masters In Dietetics Jobs in Houston, TX (NOW HIRING)

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Masters In Dietetics information

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$51.1K

$99.6K

$125.6K

How much do masters in dietetics jobs pay per year?

As of Sep 7, 2026, the average yearly pay for masters in dietetics in Houston, TX is $99,592.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,300.00 and $111,300.00 per year, depending on experience, location, and employer.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

How much do masters in dietetics make?

Masters in dietetics professionals, such as registered dietitians, typically earn a median annual salary of around $65,000 to $75,000, with higher earnings possible with experience, specialization, and certification. Salaries can vary based on location, work setting, and years of experience.

Is getting a master's in dietetics worth it?

A master's in dietetics prepares individuals for registered dietitian nutritionist (RDN) certification and can enhance job prospects in clinical, community, or food service settings. It often leads to higher earning potential and advanced roles, but the value depends on career goals and the demand for dietitians in the region.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from a recognized dietetics association and knowledge of nutrition assessment tools and dietary planning. The degree enhances expertise in medical nutrition therapy, research, and nutrition education.

What are popular job titles related to Masters In Dietetics jobs in Houston, TX?

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The top searched job categories for Masters In Dietetics jobs in Houston, TX are:

What cities near Houston, TX are hiring for Masters In Dietetics jobs?

Cities near Houston, TX with the most Masters In Dietetics job openings:

Masters In Dietetics jobs near you
Infographic showing various Masters In Dietetics job openings in Houston, TX as of August 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,592 per year, or $47.9 per hour.

Clinical Dietitian I - Aldine & Northwest Health Center

Aldine Health Center

Houston, TX • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Clinical Dietitian I

The Clinical Dietitian I delivers evidence-based medical nutrition therapy and education to patients, collaborating with interdisciplinary teams to enhance clinical outcomes. This role prioritizes patient care based on nutritional risk and supports Harris Health's mission to provide high-quality, patient-centered care. The Clinical Dietitian I documents care using the Nutrition Care Process (NCP), ensures regulatory compliance, contributes to department and system initiatives, and trains new staff and interns after one year of clinical experience.

Minimum Qualifications:

Degrees: Masters of Dietetics, Food Science or Nutrition; In accordance with the Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics, starting January 1, 2024, individuals who are seeking eligibility for the Registered Dietitian Nutritionist (RDN) examination for the first time must have completed at least a graduate degree from a U.S. regionally accredited institution or a foreign equivalent. However, individuals who established eligibility for the RDN exam on or before December 31, 2023, or those who are already registered, are not required by CDR to obtain a graduate degree.

Licenses & Certification: Registered Dietitian prior to hire Licensed Dietitian (LD) State of Texas within 60 days of hire Eligible certifications: Advanced Practitioner Certification in Clinical Nutrition (RDN-AP), Board Certification as a Specialist in Renal Nutrition (CSR); Board Certified Specialist in Obesity and Weight Management (CSOWM); Board Certification in Oncology Nutrition (CSO); Board Certified Specialist in Pediatric Nutrition (CSP); Specialist in Pediatric Critical Care Nutrition (CSPCC); Certified Nutrition Support Clinician (CNSC); Certified Diabetes Care and Education Specialist (CDCES), Board Certified-Advanced Diabetes Management (BC-ADM) preferred.

Work Experience: One year experience in Dietetics/Nutrition preferred.

Communication Skills: Above Average Verbal (Heavy Public Contact/Public Speaking); Exceptional Verbal (Public Speaking) Writing /Correspondence Writing /Reports Language Skills: Spanish preferred Proficiencies: MS Word, MS PowerPoint, MS Excel, MS Outlook, PC Job Attributes Knowledge/ Skills/ Abilities: Analytical, Mathematics, Medical Terms, Research, Statistical Work Schedule: Weekends, Holidays, Flexible Equipment Operated: Culinary equipment related to food demonstration; calculator; weight scale Other Requirements: Job Competencies; all required nutrition competencies need to be completed within 90 days of hire. BLS may be required Advanced degrees and/or specialty certifications Specialty certification may count for one year of experience. PhD in a nutrition-related field may count for two years of experience.

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