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Masters In Dietetics Jobs in California (NOW HIRING)

Kaiser Permanente

Dietitian II Per Diem

Los Angeles, CA · On-site

$52.01 - $58.52/hr

Masters Degree in related field and/or Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist ...

Kalon Executive Search

Vice President of Sales

Los Angeles, CA · On-site

$250K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... dietary supplements. With a commitment to science-backed solutions that support immune health ... Bachelor's degree in Business, Marketing, Food Science, or a related field; MBA or advanced degree ...

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Masters In Dietetics information

See California salary details

$52.8K

$102.9K

$129.8K

How much do masters in dietetics jobs pay per year?

As of Aug 15, 2026, the average yearly pay for masters in dietetics in California is $102,922.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,300.00 and $115,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from the Commission on Dietetic Registration (CDR). The degree also provides a foundation for research, education, or advanced healthcare positions.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.

What are popular job titles related to Masters In Dietetics jobs in California?

For Masters In Dietetics jobs in California, the most frequently searched job titles are:

What job categories do people searching Masters In Dietetics jobs in California look for?

The top searched job categories for Masters In Dietetics jobs in California are:

What cities in California are hiring for Masters In Dietetics jobs?

Cities in California with the most Masters In Dietetics job openings:

Masters In Dietetics jobs near you
Infographic showing various Masters In Dietetics job openings in California as of August 2026, with employment types broken down into 10% Internship, 5% As Needed, 75% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,922 per year, or $49.5 per hour.

Registered Dietitian - Per Diem - La Jolla

Scripps Health

La Jolla, CA • On-site

Per diem

Medical, PTO

Re-posted 4 days ago

Scripps Health rating

8.6

Company rating: 8.6 out of 10

Based on 141 frontline employees who took The Breakroom Quiz

8th of 887 rated healthcare providers

Job description

This is a casual (per diem) position based out of our Scripps Memorial campus in La Jolla and will help support other Scripps Campuses as needed.  The casual Dietitian helps support coverage for LOA's, PTO, and additional departmental needs. Flexibility to work weekends is required. 

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare.  Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered and your abilities are appreciated:

  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
  • Scripps is a Great Place to Work Certified company for 2025.
  • Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
  • Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
  • We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
  • Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

 Our Clinical Nutrition team provides medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care setting. Skills include clinical assessments, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow up. They provide service to patients of all ages from pediatrics to geriatrics. Compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements. Demonstrates ability to provide appropriate age specific patient care as established for environment and job title.

Required Qualifications:

  •  Bachelors degree or Masters Degree
  •  Registered Dietitian through the Commission of Dietetic Registration

Preferred Qualifications:

  • One of the following specialty certifications preferred Certified Nutrition Support Clinician CNSC, Certified Diabetes Care and Education Specialist CDCES Board Certified Specialist in Renal Nutrition CSR, Board Certified Specialist in Oncology Nutrition CSO, Board Certified Specialist in Gerontological Nutrition CSG

What Scripps Health employees say

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About Scripps Health

Sourced by ZipRecruiter

As a nationally recognized health system, Scripps Health is committed to providing the highest quality care to our patients. Through collaboration and innovation, our healthcare professionals lead the frontier in caring for our community. With a culture centered around teamwork, each laboratory site serves as a resource of support for each other, setting our laboratories as the benchmark for standardization.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1924

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