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Master Science Jobs in Poughkeepsie, NY (NOW HIRING)

CIA

Culinary Science Adjunct

Hyde Park, NY · On-site

$6.07K/mo

Base rate of $5,881; rate with Master's Degree is $6,066; rate with Master's Degree and 2 years of ... Flavor Science and Perception (CUSC-320) - 3 credits The physiology and function of the five senses ...

MRINetwork Jobs

Pathologist Assistant

Newburgh, NY

Master of Health Science from a NAACLS Pathologists' Assistant Program preferred Experience : Previous related experience including surgical pathology, autopsy dissection, histology procedures ...

Marist College

Part-Time Faculty, Physics

Poughkeepsie, NY · On-site

$1.27K/wk

School of Science Salary/Pay Rate: $1,270 per 1 credit with upward adjustment for years of service ... Master's degree in Physics or closely related field required. Essential Functions: Teach in-person ...

Marist College

Part-Time Faculty, Physics

Poughkeepsie, NY · On-site

$1.27K/wk

School of Science Salary/Pay Rate: $1,270 per 1 credit with upward adjustment for years of service ... Master's degree in Physics or closely related field required. Essential Functions: Teach in-person ...

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How much do master science jobs pay per hour?

As of May 28, 2026, the average hourly pay for master science in Poughkeepsie, NY is $57.33, according to ZipRecruiter salary data. Most workers in this role earn between $48.94 and $65.29 per hour, depending on experience, location, and employer.

What is a Master Science job?

A Master Science job typically refers to a position requiring an advanced degree (Master of Science, or MSc) in a specific scientific discipline. These jobs span various fields such as engineering, healthcare, data science, and research. Holders of an MSc often work in specialized roles involving research, analysis, technical development, or teaching. Their expertise allows them to contribute to innovation, problem-solving, and advancements in their respective fields.

What are the key skills and qualifications needed to thrive as a Master of Science graduate, and why are they important?

To thrive as a Master of Science graduate, you need advanced analytical skills, subject-specific expertise, and a relevant master's degree in your chosen field. Familiarity with specialized software, laboratory equipment, or data analysis tools—such as MATLAB, SPSS, or GIS—may be required depending on your discipline. Strong problem-solving abilities, critical thinking, and effective communication set exceptional candidates apart. These skills and qualifications are vital for tackling complex challenges, producing high-quality research, and contributing meaningfully to scientific or technical advancements.

What are some common challenges faced by Master Science professionals when managing interdisciplinary research projects?

Professionals in Master Science roles often oversee complex projects that require collaboration across multiple scientific disciplines. A common challenge is ensuring effective communication among team members who may have different technical backgrounds and terminologies. Additionally, balancing project timelines and coordinating data integration from various sources can be demanding. Master Science professionals must also stay updated on advances in their field to effectively guide research direction and maintain project relevancy.

What are Master of Science degrees?

A Master of Science (MS or MSc) is a postgraduate academic degree awarded in fields related to science, technology, engineering, mathematics, and some social sciences. These programs typically focus on scientific, analytical, or technical subjects and emphasize research, practical skills, and theoretical knowledge. Earning an MS degree usually takes one to two years of full-time study after a bachelor's degree. Graduates often pursue careers in research, industry, or continue their education with a doctoral program.

What is the difference between Master Science vs Bachelor Science?

AspectMaster ScienceBachelor Science
Required CredentialsMaster's degree in scienceBachelor's degree in science
Work EnvironmentResearch labs, academia, industryEntry-level roles, internships, support positions
Employer & Industry UsageAdvanced research, specialized rolesFoundational roles, general positions
Common Search & ComparisonHigher qualification, specializationEntry-level, undergraduate

The main difference between Master Science and Bachelor Science lies in the level of education and expertise. A Master Science degree provides advanced knowledge and qualifies individuals for specialized roles in research and industry, while a Bachelor Science degree is typically the foundational qualification for entry-level positions. Both degrees are used across similar work environments, but the Master Science opens doors to more advanced opportunities.

More about Master Science jobs
What are popular job titles related to Master Science jobs in Poughkeepsie, NY? For Master Science jobs in Poughkeepsie, NY, the most frequently searched job titles are:
What job categories do people searching Master Science jobs in Poughkeepsie, NY look for? The top searched job categories for Master Science jobs in Poughkeepsie, NY are:
What cities near Poughkeepsie, NY are hiring for Master Science jobs? Cities near Poughkeepsie, NY with the most Master Science job openings:
Master Science jobs near you
Infographic showing various Master Science job openings in Poughkeepsie, NY as of May 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $119,238 per year, or $57.3 per hour.

Culinary Science Adjunct

The Culinary Institute of America

Hyde Park, NY • On-site

$6.07K/mo

Part-time

Posted 12 days ago

Job description

The hiring rate for this position is as follows: Base rate of $5,881; rate with Master's Degree is $6,066; rate with Master's Degree and 2 years of college-level teaching experience is $6,252. Hiring offers will be determined based on the final candidate's education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
Culinary Institute of America adjunct faculty members are responsible for teaching students with a high standard of professionalism. The responsibilities of the position include but are not limited to teaching and evaluating students. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.
Flavor Science and Perception (CUSC-320) - 3 credits
The physiology and function of the five senses, flavor chemistry, and flavor perception will be studied in this course. Students will be introduced to the field of sensory evaluation, and explore the fundamentals of objective sensory testing. Lab sections emphasize the multi-modality of flavor, the individuality of flavor perception, the effects of context on consumer behavior, and methods for designing sensory tests. The role of sensory evaluation and consumer behavior techniques to help guide the product development process will also be emphasized.
ESSENTIAL RESPONSIBILITIES
  • Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
  • Evaluate and document student performance using established methods and criteria.
  • File course grades promptly within the specific timeframe allowed.
  • Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
  • Utilize the established syllabus and textbook(s) for the course being taught.
  • Maintain record of student attendance, student progress, and grade distributions.
  • Maintain discipline and order during instructional activities.
  • Enforce sanitation principles (appropriate to teaching assignment), attendance policies, Institute's Professionalism, Uniform, and Hygiene Policy, and other academic policies.
  • Stay abreast of new developments in the theory and practical application of culinary science, culinary arts and food innovation.
  • Supports the mission and policies of the Institute as well as the overall strategic direction of the School of Culinary Science, Health, & Nutrition.
  • Assume responsibility for equipment and facilities of the classroom.
  • Any and other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Bachelors degree in culinary science, culinary arts, food science, nutrition, psychology, or a related science-based discipline or equivalent experience within related field.

Experience:
  • Minimum of two (2) years of experience within product development, menu development, culinary arts, or related field.

PREFERRED QUALIFICATIONS
  • Masters degree.
  • Previous teaching experience.
  • Experience with Learning Management Systems, such as Moodle.

REQUIRED SKILLS
  • Knowledge of principles of sensory science and perception.
  • Strong interpersonal skills; excellent verbal and written communication skills; ability to effectively work with multiple teams across the organization.
  • Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
  • Excellent written, verbal communication, and presentation skills required.
  • Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e., Word, Excel, PowerPoint.
  • Strong customer service skills.
  • Moderate to strong organizational skills, detail oriented and thorough.
  • Ability to work independently or in a team environment and maintain collaborative relationships with all members of faculty and administration.
  • Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

WORKING CONDITIONS
  • Must be available to work nights and weekends as required due to business needs.
  • Regular work requires a great deal of sitting and standing for extended periods.
  • Ability to lift and carry up to twenty-five (25) pounds (such as file boxes, binders, etc.)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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