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Master Grill Operator Jobs (NOW HIRING)

Torchy's Tacos

Line Cook | Cocinero De La Linea

Norman, OK · On-site

$12 - $17/hr

Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness ... Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring ...

Torchy's Tacos

Line Cook

Norman, OK

$12 - $17/hr

Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness ... Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring ...

Wendy's

Wendy's Opening Team Member

Lincoln, NE · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Post Falls, ID

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Greenacres, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Richland, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Veradale, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Post Falls, ID · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Greenacres, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Moses Lake, WA · On-site

$17.13/hr

... Master all stations - from grill and fries to register and drive-thru Keep your workspace clean ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Spokane, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Wendy's

Wendy's Opening Team Member

Moses Lake, WA · On-site

$17.13/hr

... • Master all stations - from grill and fries to register and drive-thru • Keep your workspace ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

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All JobsMaster Grill Operator Jobs

Master Grill Operator information

See salary details

$10

$30

$88

How much do master grill operator jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for master grill operator in the United States is $30.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $37.50 per hour, depending on experience, location, and employer.

How much do grill masters get paid?

Grill masters, or professional grill operators, typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Experienced professionals with certifications or specialized skills may earn higher wages, especially in high-end or busy venues.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or experienced consultants. Certain freelance or contract positions in fields like software development, engineering, or project management may also reach this level with significant experience and expertise. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Master Grill Operator, and why are they important?

To thrive as a Master Grill Operator, you need expertise in grilling techniques, food safety, and kitchen operations, often gained through hands-on experience or culinary training. Familiarity with commercial grills, temperature controls, and food handling certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency during busy shifts. These skills and qualifications are crucial to ensuring consistently high food standards, safety compliance, and a positive dining experience for customers.

How much does a Rockstar grill operator make?

A Master Grill Operator typically earns between $15 and $25 per hour, depending on experience, location, and the employer. Skilled operators with certifications and knowledge of commercial grilling equipment may earn higher wages, especially in fast-paced or high-volume environments.

What are Master Grill Operators?

Master Grill Operators are skilled professionals responsible for operating and maintaining grills in commercial kitchens, such as restaurants or fast food establishments. They ensure that food is cooked to the correct temperature and quality standards, follow safety and sanitation guidelines, and may also oversee other kitchen staff. Their expertise helps ensure consistency in food preparation and customer satisfaction. In some establishments, Master Grill Operators may also help with menu planning and inventory management.

What job makes $10,000 a month without a degree?

A Master Grill Operator typically does not earn $10,000 a month without specialized experience and certifications. High earnings in such roles are uncommon unless combined with extensive expertise, management responsibilities, or working in high-demand environments. Most jobs with this income level generally require advanced skills, industry experience, or entrepreneurial ventures rather than just a job title alone.

What are some common challenges faced by Master Grill Operators and how can they be overcome?

Master Grill Operators often encounter challenges such as managing high-volume orders during peak hours, ensuring consistent food quality, and maintaining strict safety and cleanliness standards. Staying organized, communicating clearly with kitchen staff, and mastering time management are key strategies to overcome these obstacles. Many operators also benefit from cross-training in other kitchen stations, which helps streamline workflow and fosters teamwork. Ongoing learning about new grilling techniques and food safety practices can further enhance performance and career satisfaction.

What is the difference between Master Grill Operator vs Grill Cook?

AspectMaster Grill OperatorGrill Cook
CertificationsFood safety, culinary certifications often preferredFood safety, basic culinary knowledge
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, fast food, casual dining
ResponsibilitiesOversees grilling operations, quality control, trainingPrepares and cooks grilled dishes, follows recipes
Experience LevelAdvanced skills, supervisory experience often requiredEntry to mid-level culinary skills

The Master Grill Operator typically has more experience, oversees grilling processes, and may supervise other staff, while a Grill Cook focuses on preparing grilled dishes under supervision. Both roles require food safety knowledge, but the Master Grill Operator often holds additional certifications and responsibilities.

More about Master Grill Operator jobs
What job categories do people searching Master Grill Operator jobs look for? The top searched job categories for Master Grill Operator jobs are:
Master Grill Operator jobs near you
Infographic showing various Master Grill Operator job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,798 per year, or $30.2 per hour.
Line Cook | Cocinero De La Linea

Line Cook | Cocinero De La Linea

Torchy's Tacos

Norman, OK • On-site

$12 - $17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Torchy's Tacos rating

6.0

Company rating: 6.0 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

19th of 104 rated fast food restaurants

Job description

Line Cook - Fry, Grill, Sauté, Steam, Taco
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here's what we need:
Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:
  • Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
  • Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
  • Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
  • Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
  • Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What you'll be doing:
  • Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
  • Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SO...here's what you'll need:
  • No experience required.
  • Open to varied work schedules and hours based on your restaurant's needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • $12.00 to $17.00 based on experience.
  • Torchy's team members receive tip share on top of hourly pay.
  • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.
  • Flexible schedules.
  • Our attire is casual and we'll throw in some of the swag.
  • Incredible growth opportunities. This is more than just a job...it can lead to a Damn Good career!
  • Damn Good food discount card for you AND your spouse.
  • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Damn Good Well-being Program that includes free access to all things financial wellness.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
  • Bragging rights (Yeah, we're kind of a big deal!).

Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!
Cocinero de la línea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco
El legado de Torchy's comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.
Esto es lo que necesitamos:
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de:
  • Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
  • Cocinero de la parrilla: Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección.
  • Cocinero de Salteado: Manejar la estación de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfección.
  • Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados.
  • Taco: Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes.

Lo que vas a hacer:
  • Cocinar y preparación: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estándares de Torchy.
  • Control de calidad: Monitorear la calidad y presentación de cada plato, asegurándose de que cada taco cumpla con nuestros estándares Damn Good antes de que llegue al cliente.
  • Limpieza y organización: Mantener una estación de trabajo limpia y organizada, asegurando que se cumplan los estándares de seguridad alimentaria y saneamiento en todo momento.
  • Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.
  • Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegurándose de que la cocina esté preparada para el éxito antes y durante el servicio.
  • Eficiencia: Operar con sentido de urgencia durante los períodos de mayor afluencia para mantenerse al día con la demanda de los clientes, mientras mantiene la calidad y la presentación de la comida.

QUE-SO... Esto es lo que necesitarás:
  • No se requiere experiencia.
  • Abierto a variados horarios y horas de trabajo en función de las necesidades de su restaurante.
  • Debe ser capaz de estar de pie durante varias horas.
  • Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.
  • Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.
  • Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.
  • ¡Capacidad para divertirse!

Hablemos de por qué vale la pena ser miembro del equipo de Torchy:
  • $12.00 a $17.00 según la experiencia. Propinas compartidas incluidas en el pago por hora.
  • ¡No esperes más un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al día siguiente.
  • Horarios flexibles.
  • Nuestro atuendo es informal y le agregaremos algo más.
  • Increíbles oportunidades de crecimiento. Esto es más que un trabajo... ¡Puede llevarle a una muy buena carrera!
  • Tarjeta de descuento de comida muy buena para usted y su pareja.
  • En el día 1 tendrá acceso a descuentos exclusivos en espectáculos, eventos deportivos, hoteles y mucho más.
  • Acceso a todos los beneficios, incluidos médicos, dentales y de vista para los miembros del equipo de tiempo completo después de 1 año de empleo, más 401(k) después de 6 meses.
  • Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.
  • Tiempo libre pagado (PTO) después de 1 año de empleo.
  • La Fundación de la Familia de Torchy apoya a nuestros compañeros de equipo en tiempos de necesidad y crisis.
  • Derecho a presumir (¡sí, somos algo GRANDE!).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Torchy's Tacos employees say

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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