Sushi Cook
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Quick apply
Sushi Cook
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
... Master architecture • Proven configuration management skills and mindset • Experience maintaining large clusters using configuration tools such as: Puppet/Chef • Strong practical Linux and ...
... Master architecture • Proven configuration management skills and mindset • Experience maintaining large clusters using configuration tools such as: Puppet/Chef • Strong practical Linux and ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
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Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Sushi Prep Cook
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sommelier - Maroon
Las Vegas, NV · On-site
Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern ... and Master List • Train employees on wine and beverages service and knowledge • Supervise ...
Sommelier - Maroon
Las Vegas, NV · On-site
Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern ... and Master List • Train employees on wine and beverages service and knowledge • Supervise ...
Puppet + DevOps
Manhattan, NV · On-site
$52.50 - $71.75/hr
... Master architecture. - Proven configuration management skills and mindset - Experience maintaining large clusters using configuration tools such as : Puppet/Chef - Strong practical Linux and Windows ...
Puppet + DevOps
Manhattan, NV · On-site
$52.50 - $71.75/hr
... Master architecture. - Proven configuration management skills and mindset - Experience maintaining large clusters using configuration tools such as : Puppet/Chef - Strong practical Linux and Windows ...
... Master architecture. - Proven configuration management skills and mindset - Experience maintaining large clusters using configuration tools such as : Puppet/Chef - Strong practical Linux and Windows ...
... Master architecture. - Proven configuration management skills and mindset - Experience maintaining large clusters using configuration tools such as : Puppet/Chef - Strong practical Linux and Windows ...
Chef Tournant
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Chef Tournant
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Bartender
Las Vegas, NV · On-site
Become a master of your craft as a bartender at Flecha. Welcome guests with warmth and engage them ... chefs.
Bartender
Las Vegas, NV · On-site
Become a master of your craft as a bartender at Flecha. Welcome guests with warmth and engage them ... chefs.
Chef Tournant
Reno, NV · On-site
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Chef Tournant
Reno, NV · On-site
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
$15.25 - $20/hr
Description: Responsible to the Executive Chef and Sous Chef for overall food operations and ... master menu. • Perform serving duties such as carving meat, preparing flammable dishes, or ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
$15.25 - $20/hr
Description: Responsible to the Executive Chef and Sous Chef for overall food operations and ... master menu. • Perform serving duties such as carving meat, preparing flammable dishes, or ...
Chef Tournant
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Quick apply
Chef Tournant
$24 - $27/hr
Master each station, and strictly follow all procedures, techniques, and protocol * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm under ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet ... Ensures all requisitions are processed properly and placed in the designated area. * Assist Master ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet ... Ensures all requisitions are processed properly and placed in the designated area. * Assist Master ...
Banquet Cook - On Call
$17.25 - $21.50/hr
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet ... Ensures all requisitions are processed properly and placed in the designated area. * Assist Master ...
Banquet Cook - On Call
$17.25 - $21.50/hr
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet ... Ensures all requisitions are processed properly and placed in the designated area. * Assist Master ...
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Quick apply
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Cook - Fine Dining
$14 - $18.75/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Quick apply
Cook - Fine Dining
$14 - $18.75/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Quick apply
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the ...
Master Chef information
See Nevada salary details
$29K - $35.2K
3% of jobs
$35.2K - $41.3K
6% of jobs
$41.3K - $47.5K
10% of jobs
$51.3K is the 25th percentile. Wages below this are outliers.
$47.5K - $53.6K
10% of jobs
$53.6K - $59.8K
9% of jobs
The median wage is $65.1K / yr.
$59.8K - $66K
15% of jobs
$66K - $72.1K
20% of jobs
$73.5K is the 75th percentile. Wages above this are outliers.
$72.1K - $78.3K
12% of jobs
$78.3K - $84.4K
9% of jobs
$84.4K - $90.6K
4% of jobs
$90.6K - $96.7K
3% of jobs
$29K
$65.2K
$96.7K
How much do master chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for master chef in Nevada is $65,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,400.00 per year, depending on experience, location, and employer.
What is a master chef?
Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
What are the key skills and qualifications needed to thrive as a master chef, and why are they important?
To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.
What are some common challenges master chefs face when managing a kitchen team?
Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.
What is the difference between Master Chef vs Sous Chef?
| Aspect | Master Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or extensive experience, certifications | Similar culinary training, often with experience in professional kitchens |
| Work Environment | High-end restaurants, culinary competitions, culinary schools | Commercial kitchens, restaurants, hotels |
| Role & Responsibilities | Oversees kitchen operations, menu creation, training | Assists head chef, manages kitchen staff, supervises food prep |
The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.
How do I become a master chef?
To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.
What cities in Nevada are hiring for Master Chef jobs?
Cities in Nevada with the most Master Chef job openings:
$14 - $18.75/hr
Full-time
Re-posted 5 days ago
Job description
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.
Duties:
Prepare high quality and consistent food products.
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Responsible for kitchen supervision in conjunction with the Chef.
Rotates all food products in walk-ins and freezers.
Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
Follows all sanitation procedures.
Ensures that all safety standards are followed and reports all unsafe conditions to management.
Qualifications:
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).
Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Ability to teach and train fellow culinarians.