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Master Chef Jobs in Florida (NOW HIRING)

Naked Farmer Careers

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef

Sarasota, FL

$48K - $65K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef

Coral Gables, FL

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL

$63K - $86K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Sunrise, FL · On-site

$62K - $85K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Tampa, FL · On-site

$62K - $86K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Tampa, FL · On-site

$62K - $86K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Tampa, FL

$62K - $86K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Fort Lauderdale, FL · On-site

$62K - $85K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Earls Miami Worldcenter

Chef de Cuisine

Miami, FL · On-site

$63K - $87K/yr

... Master and utilize Earls' selection, development, and recognition programs to cultivate an engaging and supportive experience for all kitchen leaders and partners Drive improved business results by ...

Earls Las Olas

Chef de Cuisine

Fort Lauderdale, FL · On-site

$63K - $87K/yr

... Master and utilize Earls' selection, development, and recognition programs to cultivate an engaging and supportive experience for all kitchen leaders and partners Drive improved business results by ...

Earls Dadeland

Chef de Cuisine

Miami, FL · On-site

$63K - $87K/yr

... Master and utilize Earls' selection, development, and recognition programs to cultivate an engaging and supportive experience for all kitchen leaders and partners Drive improved business results by ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL

$47K - $64K/yr

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

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Showing results 21-40

All JobsMaster Chef JobsMaster Chef Jobs in Florida

Master Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do master chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for master chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a master chef?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.

What are the key skills and qualifications needed to thrive as a master chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What are some common challenges master chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How do I become a master chef?

To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.
Master Chef jobs near you
Infographic showing various Master Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Sous Chef

Naked Farmer Careers

Sarasota, FL • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • Annual paid vacation
  • 401(k)
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
  • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
  • Address guest concerns with creative and effective solutions.
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:
  • A passion for real, good food and a willingness to learn new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary abilities, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to execute job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your coworkers.
  • Excellent communication skills.
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders.
  • Strong interpersonal skills and the agility to adapt to new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.

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