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Marriott Cook Jobs in Alberta (NOW HIRING)

CA$25.40 - CA$28/hr

Join the Marriott family today! Job Title: CHEF DE PARTIE We are recruiting for 6 Chefs de Partie ... Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ...

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

Join the Marriott family today! Job Title: CHEF DE PARTIE We are recruiting for 6 Chefs de Partie ... Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ...

Join the Marriott family today! The Role: The primary responsibility of the Sous Chef is to offer ... Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.

Join the Marriott family today! The Role: The primary responsibility of the Sous Chef is to offer ... Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.

Join the Marriott family today! The Role: The primary responsibility of the Sous Chef is to offer ... Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.

Join the Marriott family today! The Role: The primary responsibility of the Sous Chef is to offer ... Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.

Chef de Partie

Calgary, AB · On-site

CA$25.40/hr

Supervises and supports cooks and kitchen team members during service, ensuring efficient workflow ... Marriott Employee Travel program providing you with discounted room rates and food and beverage ...

Chef de Partie

Calgary, AB · On-site

$25.40/hr

Supervises and supports cooks and kitchen team members during service, ensuring efficient workflow ... Marriott Employee Travel program providing you with discounted room rates and food and beverage ...

Coordinating, supervising, and assisting in the preparation, cooking, and execution of all meal ... Ensure compliance with HACCP, sanitation, safety standards, and Marriott brand requirements

Showing results 21-34

Marriott Cook information

See Alberta salary details

$7

$15

$28

How much do marriott cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for marriott cook in Alberta is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.

What does a Marriott cook do?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What is a Marriott cook?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

What skills and qualifications are needed to thrive as a Marriott cook?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What are popular job titles related to Marriott Cook jobs in Alberta? For Marriott Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Marriott Cook jobs in Alberta look for? The top searched job categories for Marriott Cook jobs in Alberta are:
Infographic showing various Marriott Cook job openings in Alberta as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,923 per year, or $15.8 per hour.

CA$25.40 - CA$28/hr

Full-time

Re-posted 10 days ago


Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
  • Training of individuals on job duties and sanitation and safety procedures
  • Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
  • The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
  • Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
  • Estimate food requirement and may estimate food and labour costs
  • May Recruit and hire junior staff and apprentices
  • Arrange for equipment purchases and repairs when necessary
  • Ability to manage and complete all administration shift duties and reports
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Attend training courses and seminars as and when required
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
  • Follow good preservation standards for the proper handling of all food products at the right temperature
  • Flexible shifts hours will be required
  • Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
  • Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

  • Proven leadership skills with the ability to coach a team
  • 3 to 5 years of cooking experience
  • Completion of Secondary school required
  • Formal education in Food and Beverage or Hospitality Management an asset
  • Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations including an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
  • Health and Wellness benefits (some restrictions may apply)
  • Kananaskis Park Pass
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699