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Fifo Cooking Jobs in Alberta (NOW HIRING)

Line Cook

Edmonton, AB · On-site

$17 - $18.50/hr

Properly label, date, rotate, and store food products using FIFO procedures. * Monitor inventory ... Qualifications * Minimum 1-2 years of professional cooking experience. * Culinary diploma or ...

We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time ... Ensure proper food storage, labeling, dating, and rotation using FIFO principles. * Maintain ...

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... preparation, cooking, portioning, and service of meals in accordance with approved menus ... Ensure proper food storage, labeling, dating, and rotation using FIFO principles. * Maintain ...

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Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations ... Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.

We're looking for friendly, down-to-earth Team Members who are passionate about cooking or serving ... FIFO) * Maintain standards for restaurant opening and closing procedures and the uniform policy

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We're looking for friendly, down-to-earth Team Members who are passionate about cooking or serving ... FIFO) * Maintain standards for restaurant opening and closing procedures and the uniform policy

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Alberta? For Fifo Cooking jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Alberta look for? The top searched job categories for Fifo Cooking jobs in Alberta are:
What cities in Alberta are hiring for Fifo Cooking jobs? Cities in Alberta with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Alberta as of June 2026, with employment types broken down into 1% As Needed, 61% Full Time, 37% Part Time, and 1% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$17 - $18.50/hr

Part-time

Posted 6 days ago


Job description

Position Summary:

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.


Key Responsibilities
  • Prepare and cook menu items according to established recipes, specifications, and presentation standards.
  • Set up, stock, and maintain assigned stations before, during, and after service.
  • Ensure all food is prepared and presented to Royal Glenora Club standards.
  • Follow portion control guidelines and minimize waste.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Properly label, date, rotate, and store food products using FIFO procedures.
  • Monitor inventory levels and communicate shortages to leadership.
  • Assist with banquet, restaurant, lounge, and special event preparation as required.
  • Accommodate dietary restrictions, allergies, and special member requests.
  • Operate and maintain kitchen equipment safely and effectively.
  • Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
  • Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
  • Contribute positively to a team-oriented, respectful, and professional work environment.
  • Perform additional duties as assigned by culinary leadership.

Qualifications
  • Minimum 1-2 years of professional cooking experience.
  • Culinary diploma or apprenticeship training considered an asset.
  • Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication and teamwork skills.
  • Strong organizational and time management abilities.
  • Ability to lift up to 45 lbs and stand for extended periods.
  • Flexible availability including mornings, evenings, weekends, holidays, and special events.
  • Food Safe Certification preferred.

What We Expect at Royal Glenora Club
  • Arrive prepared and on time for every shift.
  • Maintain a clean, professional appearance and uniform.
  • Respect fellow team members and contribute to a positive kitchen culture.
  • Take pride in every plate leaving the kitchen.
  • Embrace continuous learning and development.
  • Support the Club's commitment to excellence in member experience.

What We Offer
  • Competitive wages
  • Staff meal program
  • Professional development opportunities
  • Exposure to restaurant, banquet, and event operations
  • Opportunity for growth within one of Edmonton's premier private clubs
  • Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals-we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

Employment Type: PART_TIME