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Maritime Jobs in Rincon, GA (NOW HIRING)

Highgate Hotels

Starbucks Barista

Savannah, GA · On-site

$13 - $16/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

Highgate Hotels

Starbucks Barista - Part Time

Savannah, GA · On-site

$14.25 - $16.25/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

JW Marriott Savannah

Starbucks Barista

Savannah, GA · On-site

$13 - $16/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

JW Marriott Savannah

Lobby Ambassador

Savannah, GA · On-site

$13 - $16.25/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

JW Marriott Savannah

Starbucks Barista

Savannah, GA · On-site

$13 - $16/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

JW Marriott Savannah

Visual Arts Intern

Savannah, GA · On-site

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

JW Marriott Savannah

Lobby Ambassador

Savannah, GA · On-site

$13 - $16.25/hr

Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your ...

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All JobsMaritime JobsMaritime Jobs in Rincon, GA

Maritime information

What is a maritime job?

Maritime jobs refer to careers related to the sea, ships, and marine activities. These roles can include working on vessels (such as cargo ships, passenger ships, and fishing boats), in shipyards, at ports, or in marine engineering and logistics. Common maritime positions include sailors, ship engineers, captains, dockworkers, and maritime safety inspectors. The maritime industry plays a crucial role in global trade, transportation, and resource management. Careers in this field often require specialized training and certifications due to the unique environment and safety requirements.

What are the key skills and qualifications needed to thrive in a maritime career?

To thrive in a maritime career, you generally need a combination of seamanship, navigation, safety training, and relevant certifications such as STCW (Standards of Training, Certification, and Watchkeeping). Familiarity with marine communication systems, navigation tools like ECDIS (Electronic Chart Display and Information System), and safety equipment is essential. Strong problem-solving abilities, teamwork, and adaptability are vital soft skills for handling the dynamic and sometimes challenging environment at sea. These skills and qualifications are critical for ensuring the safety, efficiency, and smooth operation of maritime vessels and crews.

Where does a marine engineer work?

Marine engineers can find employment at both land and sea. You often work with naval architects to design a vessel. Unlike ship engineers, marine engineers focus on the mechanical systems and locomotive power of the watercraft. You may stay on land and offer consulting services to plan, construct, and test before a craft ships out. Or you may work for firms who help clients by providing specialists in specific areas like sewage treatment. Military and agency workers often inspect and test vessel safety on land and in the ocean. Most work in offices, where they can access computer software needed to design ship systems.

What are some common challenges faced by professionals working in maritime roles, and how can they be overcome?

Professionals in maritime roles often encounter challenges such as extended periods away from home, adapting to life at sea, and maintaining effective communication with team members in diverse and sometimes confined environments. To overcome these challenges, many maritime organizations offer robust support systems, including access to mental health resources, regular safety and teamwork training, and opportunities for shore leave. Building strong relationships with crew members and making use of onboard recreational facilities can also help foster a positive work environment and boost morale.

What is the difference between Maritime vs Marine Engineer?

AspectMaritimeMarine Engineer
CredentialsCertificates in maritime safety, navigation, and seamanshipEngineering degrees, certifications in marine systems
Work EnvironmentShips, ports, maritime officesShip engines, marine facilities, offshore platforms
Industry UsageBroad maritime industry including shipping, logisticsSpecific to ship machinery and propulsion systems
Common Search IntentCareers in maritime industry, shipping jobsShip engine maintenance, marine system design

Maritime professionals focus on navigation, safety, and operations at sea, often holding certifications related to seamanship. Marine engineers specialize in designing, maintaining, and repairing ship machinery and propulsion systems. While both roles are integral to maritime industry operations, maritime roles are broader, encompassing navigation and safety, whereas marine engineers concentrate on technical engineering aspects of ships.

Is it hard to get a maritime job?

Getting a maritime job can be competitive and often requires relevant certifications, such as STCW or merchant mariner credentials, along with experience or training. Entry-level positions may be easier to obtain with proper safety training, but higher-level roles typically demand specialized skills and proven work history.

What are careers in maritime?

Careers in maritime include roles such as ship captain, marine engineer, navigation officer, and deckhand, involving the operation and maintenance of ships and vessels. These jobs often require certifications like STCW and involve working in maritime environments, sometimes on long voyages or offshore platforms.

What are examples of maritime jobs?

Maritime jobs include roles such as ship captain, deck officer, marine engineer, and steward, which involve operating and maintaining ships, navigation, and safety procedures. These positions often require certifications like STCW and involve working in environments such as cargo ships, cruise ships, and offshore platforms.

What maritime jobs pay the most?

High-paying maritime jobs include ship captains, chief engineers, and offshore drilling managers, often earning six-figure salaries. These roles typically require extensive experience, specialized certifications, and technical skills, with offshore positions offering higher compensation due to the demanding environment and extended work schedules.
More about Maritime jobs

What are popular job titles related to Maritime jobs in Rincon, GA?

For Maritime jobs in Rincon, GA, the most frequently searched job titles are:

What job categories do people searching Maritime jobs in Rincon, GA look for?

The top searched job categories for Maritime jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Maritime jobs?

Cities near Rincon, GA with the most Maritime job openings:

Maritime jobs near you
Infographic showing various Maritime job openings in Rincon, GA as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution.

Cook 1 (Lead Cook) - Stone & Webster Chophouse

Savannah, GA • On-site

JW Marriott Savannah
See more jobs at JW Marriott Savannahexternal

$16 - $20.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Compensation Type
Hourly
Kessler Hotels
Kessler Hospitality's portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel's exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah's entertainment destination, or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.
Location
The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel's many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours.
Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

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