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Marine Cook Jobs (NOW HIRING)

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Marine Functions The cook will: * Prepare good nutritional foods for the crew, clients, and employees of the company. * Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to ...

Cook (Vessel)

Golden Meadow, LA · On-site

$14.25 - $17.75/hr

Marine Functions The cook will: * Prepare good nutritional foods for the crew, clients, and employees of the company. * Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to ...

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

Marine Functions The cook will: * Prepare good nutritional foods for the crew, clients, and employees of the company. * Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to ...

Grill Cook

Clearwater, FL · On-site

$13.25 - $16.75/hr

Puff 'n Stuff is looking for high energy and accomplished grill cooks to create meals in accordance with customers' preferences at our off-site café located within Clearwater Marine Aquarium. Since ...

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Marine Cook information

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$8

$16

$22

How much do marine cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for marine cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are Marine Cooks?

Marine Cooks are culinary professionals responsible for preparing and cooking meals on ships, including commercial vessels, ferries, and offshore platforms. They manage galley operations, plan menus, order supplies, and ensure that food is prepared safely and hygienically for the crew and passengers. Marine Cooks must also comply with maritime food safety regulations and often work in challenging conditions at sea. Their role is crucial in maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a Marine Cook, and why are they important?

To thrive as a Marine Cook, you need expertise in food preparation, safety, and nutrition, typically supported by culinary training and relevant maritime certifications like the Ship's Cook Certificate. Familiarity with galley equipment, inventory management systems, and food safety regulations is essential. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal service in confined and sometimes challenging conditions. These abilities ensure safe, efficient meal preparation and contribute to crew morale and well-being on board.

What are some common challenges faced by Marine Cooks when preparing meals at sea?

Marine Cooks often face unique challenges, such as limited storage space, unpredictable weather affecting kitchen stability, and the need to prepare nutritious meals for a diverse crew with varying dietary needs. Meal planning must account for long voyages, which means managing ingredient freshness and minimizing waste. Additionally, Marine Cooks work closely with other crew members and must coordinate meal times around shift schedules, requiring flexibility and strong organizational skills.

What is the difference between Marine Cook vs Marine Steward?

AspectMarine CookMarine Steward
CertificationsFood safety, STCW Basic Safety TrainingSTCW Basic Safety Training, Crowd Management
Work EnvironmentKitchen, galley on shipsPassenger areas, dining rooms, ship decks
Job FocusFood preparation and cookingPassenger service, safety, and hospitality
Industry UsageMaritime, cruise ships, cargo vesselsPassenger ships, cruise lines

Marine Cooks primarily focus on preparing meals in the ship's galley, requiring culinary skills and safety certifications. Marine Stewards, on the other hand, handle passenger service, safety, and hospitality duties. Both roles are essential in maritime hospitality but differ in responsibilities and work environment.

More about Marine Cook jobs
What cities are hiring for Marine Cook jobs? Cities with the most Marine Cook job openings:
What states have the most Marine Cook jobs? States with the most job openings for Marine Cook jobs include:
Infographic showing various Marine Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook - The Grill at Clemson Marina

Cook - The Grill at Clemson Marina

Brunswick

Seneca, SC

$13/hr

Part-time

Medical, Retirement, PTO

Re-posted 5 days ago


Job description

Are you ready for what's next?

Come explore opportunities within Brunswick, a global marine leader committed to challenging conventions and innovating next-generation technologies that transform experiences on the water and beyond. Brunswick believes "Next Never Rests," and we offer a variety of exciting careers and growth opportunities within united teams defining the future of marine recreation.

Innovation is the heart of Brunswick. See how your contributions will help transform vision into reality:

Position Overview:

Join our kitchen team at The Grill at Clemson Marina, a lakeside fast-casual dining destination on Lake Hartwell! As a Cook, you'll prepare delicious meals for our guests while working in a lively, fun atmosphere with stunning views of the lake. This role is perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting.

Whether you have years of cooking experience or are eager to grow your culinary skills, this seasonal role offers a rewarding opportunity to contribute to an unforgettable dining experience.

This role is seasonal, with potential for continued employment based on performance, availability, interest in year-round work, and business needs. Extension decisions are evaluated at the end of the season and consider off-season operational demands and existing staffing levels.

At Brunswick, we have passion for our work and a distinct ability to deliver.

Essential Functions:

  • Prepare a variety of menu items according to recipes and guest preferences.
  • Operate kitchen equipment safely and efficiently, following safety and sanitation procedures.
  • Ensure food is cooked to the proper temperature and meets quality standards.
  • Coordinate with the kitchen team to ensure orders are completed in a timely and organized manner.
  • Assist with daily kitchen prep work, including cutting ingredients, preparing sauces, and organizing supplies.
  • Assist in restocking and replenishing ingredients and supplies, ensuring proper labeling and organization using the FIFO method.
  • Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, taking out trash, and ensuring workstations, equipment, and storage areas are orderly and sanitized.
  • Adhere to health and safety regulations, including food storage and preparation standards.

Diversity of thought and experiences is fundamental when imagining the unimaginable. Certain skillsets/experiences are necessary; however, others can be developed along the way.

Required Qualifications:

  • Basic knowledge of cooking techniques and food safety practices (training provided for those with limited experience)
  • Ability to remain patient and work efficiently in a fast-paced kitchen environment
  • Strong manual dexterity, with the ability to safely handle cutting tools and kitchen equipment
  • Strong attention to detail and commitment to delivering high-quality food
  • Positive attitude and excellent teamwork abilities
  • Clear background check and drug screening
  • Full weekend availability

Preferred Qualifications:

  • Previous experience in a cook or kitchen role
  • Familiarity with kitchen health and safety regulations
  • Serve Safe certification
  • Enthusiasm for lakeside living and the boating lifestyle

Working Conditions:

  • Performs work primarily indoors in a kitchen setting, where temperatures can occasionally become hot due to cooking activities.
  • Remains stationary for extended periods of time.
  • Operates grills, fryers, cutting tools, and other kitchen equipment safely.
  • Moves up to 25 lbs.

The anticipated pay for this position is $13.00, hourly. The actual base pay offered will vary depending on multiple factors including job-related knowledge/skills, relevant experience, business needs, and geographic location.

Why Brunswick:

Whatever tomorrow brings, we'll be at the leading edge. As the clear leader in the marine industry, we're committed to our values and supporting our exceptional people. We offer valuable benefits including a competitive 401(k) plan with company match, health benefits, paid time off, a robust Wellness Program, and much more.In addition, we're proud of being recognized for making a splash with numerous awards!

About Southeast Marine Services:

Southeast Marine Services has been serving marine communities across Georgia and South Carolina for over a decade. Southeast Marine Services boasts a full-service marine ecosystem, with 4 sales centers, 2 Freedom Boat Club locations, 2 restaurants, a campground, boat rentals, and boat servicing. Our passion is helping people get on the water - whatever way works best for them. We deliver top-notch service to create "Raving Fans as Your Partner in Fun."

Next is Now!


We value growth and development, recognizing that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying.

Brunswick is an Equal Opportunity Employer and considers all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status or any other characteristic protected by federal, state, or local law. Diversity of experience and skills combined with passion is key to innovation and inspiration and we encourage individuals from all backgrounds to apply. If you require accommodation during the application or interview process, please contact hrsharedservices@brunswick.comfor support.

For more information about EEO laws, - click here

Brunswick Corporation participates in E-Verify as part of our commitment to a lawful and transparent hiring process. For additional information click here: https://www.brunswick.com/e-verify.

Brunswick and Workday Privacy Policies

Brunswick does not accept applications, inquiries or solicitations from unapproved staffing agencies or vendors. For help, please contact our support team at: hrsharedservices@brunswick.com or 866-278-6942.

All job offers will come to you via the candidate portal you create when applying through a posted position through https:///www.brunswick.com/careers. If you are ever unsure about what is being required of you during the application process or its source, please contact HR Shared Services at 866-278-6942 or HRSharedServices@brunswick.com.

#Brunswick Corporation