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Margaritaville Supervisor information

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$12

$30

$55

How much do margaritaville supervisor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for margaritaville supervisor in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $36.54 per hour, depending on experience, location, and employer.

What is a Margaritaville supervisor?

Margaritaville Supervisors are management-level staff responsible for overseeing daily operations at Margaritaville restaurants, bars, or resorts. They coordinate team activities, ensure excellent customer service, and address guest concerns. Supervisors also train employees, enforce company policies, and help maintain a fun, safe, and efficient working environment. Their role is crucial in upholding Margaritaville's brand standards and delivering a memorable guest experience.

How does a Margaritaville supervisor balance daily operational duties with team leadership responsibilities?

A Margaritaville Supervisor typically oversees daily operations such as managing staff schedules, monitoring guest satisfaction, and ensuring adherence to health and safety standards. In addition to these tasks, supervisors also play a key role in coaching team members, addressing performance issues, and fostering a positive work environment. Balancing these responsibilities requires strong organizational skills and the ability to prioritize urgent operational needs while still dedicating time to team development. Supervisors often collaborate closely with management and other departments to ensure smooth service and uphold brand standards.

What are the key skills and qualifications needed to thrive as a Margaritaville supervisor, and why are they important?

To thrive as a Margaritaville Supervisor, you need experience in hospitality management, knowledge of food and beverage operations, and a high school diploma or equivalent (with post-secondary education preferred). Familiarity with POS systems, scheduling software, and health and safety compliance tools is typically required. Strong leadership, problem-solving abilities, and exceptional customer service skills help supervisors manage teams and ensure guest satisfaction. These skills are crucial for maintaining efficient operations, fostering a positive work environment, and delivering a memorable guest experience.

What is the difference between Margaritaville Supervisor vs Bartender?

AspectMargaritaville SupervisorBartender
Required CredentialsHigh school diploma, leadership skillsHigh school diploma, bartending certification
Work EnvironmentSupervising staff, managing operations in a hospitality settingPreparing and serving drinks at the bar
Employer & IndustryResort, hospitality, entertainment industryBars, restaurants, hospitality venues

The Margaritaville Supervisor oversees staff and daily operations, requiring leadership skills and some certifications. In contrast, a Bartender focuses on preparing drinks and customer service. While both roles work within the hospitality industry, the supervisor has broader responsibilities related to management, whereas the bartender specializes in beverage service.

What are popular job titles related to Margaritaville Supervisor jobs?

For Margaritaville Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Margaritaville Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,748 per year, or $30.6 per hour.

LINE COOK- Margaritaville Fort Myers Beach

Fort Myers Beach, FL • On-site

Margaritaville Hotels and Resorts
See more jobs at Margaritaville Hotels and Resortsexternal

$14.75 - $18.50/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 12 days ago

Job description

Cook- Margaritaville Beach Resort
Fort Myers Beach, Florida
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Cook.
Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
Dive into the flavors of paradise as a Cook at Margaritaville, where every dish is a tropical escape. Join our team and turn up the heat on flavor in our kitchen, where every day can feel like a beachside fiesta.
What You'll Do:
  • Ensure all materials and supplies are available.
  • Sets up stations according to established guidelines and requirements to ensure team member and guest safety.
  • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cooking time standards.
  • Coordinates food orders to ensure timely and efficient delivery to each table.
  • Execute designated preparation and/or line stations without support under normal conditions.
  • Prepares food according to the sales forecast and business level.
  • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.
  • Maintain safety standards while using knives and other food preparation equipment.
  • Restocks and/or breaks down workstation after the shift.
  • Stocks all stations as directed and cleans/closes all stations as directed.
  • Assists management in training new Staff Members within their department when applicable.
  • Maintain a high level of knowledge regarding the company's products, standards, and menus.
  • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
  • Performs other duties and tasks as assigned or determined by chefs, management, or supervisors, and moves with a sense of urgency.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.

What We're Looking For:
  • High school degree or GED preferred.
  • Good written and verbal communication skills.
  • Must be SERV-Safe certified.
  • Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applied for; or equivalent combination of education and experience.
  • Must be able to work in a fast-paced, high-energy, and physically demanding environment.
  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Be punctual and able to observe regular and consistent attendance.
  • Contribute to a positive team environment.

About TPI Hospitality:
  • Industry-leading tenure celebrated during its 50th year of operation in 2022.
  • A culture of empowerment that creates success for yourself and those around you.
  • A growing company with multiple new projects underway.
  • With over 30 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.
  • Chosen as a twelve-time Best Places to Work nominee by the Business Journal.

Benefits:
  • Medical/Dental Insurance
  • 401(k) & 401(k) matching
  • Free parking and transportation to/from Margaritaville Resort
  • Paid Time Off (PTO)
  • Holiday Pay
  • Volunteer time off (VTO)
  • Bereavement Leave
  • School Conference Leave
  • Employee Discounts
  • Supplemental Insurance options
  • Tuition Discount

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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