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Mare Jobs (NOW HIRING)

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott ...

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott ...

Bar Manager

Washington, DC · On-site

$85K - $95K/yr

Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront, offering refined, luxurious dining with sweeping views and world-class hospitality. Our menu ...

New

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Restaurant Manager

Washington, DC · On-site

$65K - $72K/yr

About Fiola Mare: Overlooking the Potomac River in Georgetown, Fiola Mare specializes in elegant Italian seafood and celebrates Chef Fabio Trabocchi's love for the life by the sea. This dreamwork is ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Line Cook

North Charleston, SC

$15 - $18.75/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Prep Cook

North Charleston, SC · On-site

$13.50 - $17.25/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Line Cook

North Charleston, SC

$15 - $18.75/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott ...

Awards & Industry Recognition Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including: * Michelin Guide Washington, DC ...

New

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates ...

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Showing results 1-20

Mare information

See salary details

$28.5K

$69.4K

$134K

How much do mare jobs pay per year?

As of Aug 24, 2026, the average yearly pay for mare in the United States is $69,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a mare?

A mare is an adult female horse, typically over the age of three. Mares are known for their role in breeding and are distinguished from stallions (adult males) and geldings (castrated males). They can be used for various activities such as riding, racing, and working, just like their male counterparts. Mares often display maternal instincts, especially when raising foals, and can be important contributors to horse herds and breeding programs.

What are the key skills and qualifications needed to thrive as a mare, and why are they important?

I'm sorry, but 'Mare' is not a real-world professional occupation, so I cannot provide an answer based on your criteria.

What is the difference between Mare vs Farrier?

AspectMareFarrier
Primary RoleFemale horse used for breeding or ridingSpecializes in hoof care and shoeing horses
Required CredentialsHorse ownership, riding experienceApprenticeship, certification in hoof care
Work EnvironmentStables, farms, riding arenasEquine facilities, farms, clinics
Industry UsageBreeding, riding, showingHorse maintenance, health, and performance

The main difference is that a Mare is a female horse used primarily for breeding or riding, while a Farrier is a professional who specializes in hoof care and shoeing horses. Males horses are called stallions or geldings, whereas Farriers focus on maintaining horse hoof health regardless of gender. Both roles are essential in equine care but serve different functions within the industry.

More about Mare jobs

What cities are hiring for Mare jobs?

Cities with the most Mare job openings:

Infographic showing various Mare job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 5% As Needed, 88% Full Time, 4% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,409 per year, or $33.4 per hour.

Bartender

Carne Mare

New York, NY

$11.35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Chef Andrew Carmellini is seeking BARTENDERS to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef's kitchen.
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $17.00 per hour plus tips, less tip credit.

More detail about Carne Mare part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/320727-Carne-Mare