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Manufacturing Scientist Jobs in Michigan (NOW HIRING)

Manufacturing Science amp; Technology Specialist Who we are... We are a team of scientists, engineers, technicians, and innovators dedicated to changing the world by developing medical isotopes to ...

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Manufacturing Scientist information

What are the key skills and qualifications needed to thrive as a manufacturing scientist, and why are they important?

To thrive as a Manufacturing Scientist, you need a solid background in chemistry, biology, or engineering, often supported by a relevant bachelor's or master's degree. Experience with laboratory instrumentation, manufacturing process control systems, and familiarity with GMP regulations are typically required. Strong problem-solving abilities, teamwork, and attention to detail are essential soft skills for excelling in this role. These skills ensure efficient production, regulatory compliance, and high-quality outputs in manufacturing environments.

What are some common challenges manufacturing scientists face when transferring new processes from development to full-scale production?

Manufacturing Scientists often encounter challenges when scaling up processes, such as ensuring consistency between small-scale laboratory results and large-scale manufacturing outcomes. Variations in equipment, raw material batches, and environmental conditions can impact product quality and yield. Effective cross-functional communication with engineering, quality assurance, and production teams is crucial to address these issues. Proactively identifying potential bottlenecks and standardizing protocols are key strategies for a successful process transfer.

What is a manufacturing scientist?

Manufacturing scientists are professionals who apply scientific principles to develop, optimize, and oversee manufacturing processes, especially in industries like pharmaceuticals, biotechnology, and chemicals. They work to ensure products are produced efficiently, safely, and to the highest quality standards. Their role often involves troubleshooting production issues, scaling up laboratory procedures for full-scale manufacturing, validating processes, and ensuring compliance with regulatory requirements. Manufacturing scientists collaborate with engineers, quality assurance teams, and production staff to improve processes and support continuous improvement initiatives.

What is the difference between Manufacturing Scientist vs Quality Control Analyst?

AspectManufacturing ScientistQuality Control Analyst
CredentialsBachelor's or Master's in Life Sciences, Chemistry, or related fieldBachelor's in Chemistry, Biology, or related field; certifications may vary
Work EnvironmentResearch and development labs, manufacturing facilitiesQuality labs, manufacturing sites, testing environments
Employer & Industry UsagePharmaceutical, biotech, and manufacturing companiesPharmaceutical, biotech, and manufacturing companies
Primary FocusDeveloping and optimizing manufacturing processesTesting and ensuring product quality and compliance

Manufacturing Scientists focus on process development and optimization in manufacturing settings, while Quality Control Analysts concentrate on testing products to ensure quality standards are met. Both roles are essential in the manufacturing industry and often work closely together to ensure efficient production and high-quality products.

What are popular job titles related to Manufacturing Scientist jobs in Michigan? For Manufacturing Scientist jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Manufacturing Scientist jobs in Michigan look for? The top searched job categories for Manufacturing Scientist jobs in Michigan are:
Infographic showing various Manufacturing Scientist job openings in Michigan as of July 2026, with employment types broken down into 87% Full Time, 6% Part Time, 1% Temporary, 3% Contract, and 3% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Senior Food Scientist - Co-Manufacturing

Roskam Foods

Grand Rapids, MI โ€ข On-site

$84K - $115K/yr

Full-time

Re-posted 28 days ago


Job description

Roskam Foodsโ€ฏ

Position Title:โ€ฏSr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And weโ€™re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and โ€œmultiply possibilitiesโ€ for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for โ€œmultiplying possibilitiesโ€ and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.