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Mandalay Bay Jobs (NOW HIRING)

Five Guys

Catering Sales Manager

Las Vegas, NV · On-site

$50K - $60K/yr

Develop "Last-Mile" logistics plans for complex deliveries into high-security convention zones (LVCC, Venetian Expo, Mandalay Bay). * Manage on-site logistics for brand activations, including load-in ...

Livenation

Line Cook - Restaurant

Las Vegas, NV · On-site

$15 - $18.75/hr

This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. This venue has a full-service restaurant, music hall, and nightclub. It is a go-to ...

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$68K

$114.4K

$206K

How much do mandalay bay jobs pay per year?

As of Sep 2, 2026, the average yearly pay for mandalay bay in the United States is $114,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,500.00 and $126,500.00 per year, depending on experience, location, and employer.

What is Mandalay Bay?

Mandalay Bay is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada. It features a hotel, casino, restaurants, entertainment venues, and a convention center. Jobs at Mandalay Bay range from hospitality roles like front desk agents, housekeepers, and concierge staff to casino positions such as dealers and security, as well as opportunities in food and beverage service, maintenance, event management, and more. The resort employs people with diverse skills and backgrounds to create a memorable experience for guests.

What are the key skills and qualifications needed to thrive as a hospitality professional at Mandalay Bay?

To thrive as a hospitality professional at Mandalay Bay, you need a solid background in guest services, problem-solving, and knowledge of hospitality operations, often gained through relevant experience or education in hospitality management. Familiarity with hotel management systems (such as Opera PMS), point-of-sale (POS) systems, and reservation platforms is typically required. Excellent communication, teamwork, and adaptability are standout soft skills for delivering exceptional guest experiences in a dynamic environment. These skills and qualifications ensure efficient operations, high guest satisfaction, and a positive reputation for both the employee and the establishment.

What are some common challenges employees face when working at Mandalay Bay, and how does the company support staff in addressing them?

Employees at Mandalay Bay may encounter challenges such as managing high guest volumes during peak seasons and maintaining exceptional service standards in a fast-paced, 24/7 environment. The company supports staff through comprehensive training programs, strong teamwork, and clear communication channels between departments. Additionally, Mandalay Bay emphasizes employee well-being by offering access to wellness resources, opportunities for advancement, and a culture that encourages feedback and professional growth.

What is the difference between Mandalay Bay vs Bellman?

AspectMandalay BayBellman
Required CredentialsCustomer service skills, sometimes hospitality certificationsCustomer service skills, hospitality experience often preferred
Work EnvironmentLuxury hotel and resort settingHotel lobby, guest transportation, and concierge areas
Employer & Industry UsageHospitality industry, luxury resortsHotel industry, guest services

While Mandalay Bay is a large resort offering a variety of services, a Bellman specifically assists guests with luggage, provides directions, and ensures a smooth check-in and check-out process. Both roles require excellent customer service skills and hospitality experience, but Mandalay Bay refers to the property or employer, whereas Bellman describes a specific job function within the hotel industry.

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Cities with the most Mandalay Bay job openings:

What states have the most Mandalay Bay jobs?

States with the most job openings for Mandalay Bay jobs include:

What job categories do people searching Mandalay Bay jobs look for?

The top searched job categories for Mandalay Bay jobs are:

Mandalay Bay jobs near you
Infographic showing various Mandalay Bay job openings in the United States as of August 2026, with employment types broken down into 15% Full Time, 77% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $114,374 per year, or $55 per hour.

Restaurant Manager - Flanker LV

Carver Road Hospitality

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Job description

Restaurant Manager

Job Description

About Flanker Kitchen + Sports Bar

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.

Duties and Responsibilities:

  • Ensure that all guests feel welcome and are given professional service at all times
  • Can handle pressure and stress in a professional manner at all times.
  • Certify that all food and drinks are prepared according to restaurant standards.
  • Must be able to work varying shifts, including holidays and weekends.
  • Maintain professional appearance standards as directed in the Employee Handbook.
  • Make employee related decisions consistent with the company’s policies.
  • Control cash and other receipts in accordance with the company’s accounting guidelines.
  • Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Train in different positions through- out the restaurant.
  • Want to learn, and advance to other positions within the restaurant.
  • Communicates product needs to the General Manager
  • Embodies integrity and seeks continuous improvement
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Portrays a positive and professional attitude.
Our Ideal Candidate:
  • Candidate must be friendly, professional, outgoing,
  • Candidate must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Working environment may include exposure to hot kitchen elements or cleaning materials.
  • Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
As an important member of our team, you’ll receive:
  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

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