ZipRecruiter

Log In

1

Managing Partner In Restaurant Jobs in Springfield, OR

Denny's

Restaurant Manager - Franchise

Springfield, OR · On-site

This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include: Overseeing restaurant operations execution and management ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are ... Café Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! The Meridian ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are ... Café Yumm! has an opening for a second full-time Restaurant Assistant Manager at Cafe Yumm! Delta ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are ... Cafe Yumm! has an opening for a second full-time Restaurant Assistant Manager at Cafe Yumm! Delta ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are ... Cafe Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! The Meridian ...

Qdoba Franchises

Restaurant Management

Eugene, OR

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

Qdoba Franchises

Restaurant Management

Eugene, OR

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

Qdoba

Restaurant Management

Eugene, OR · On-site

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent ...

previous page

Showing results 41-60

All JobsManaging Partner In Restaurant JobsManaging Partner In Restaurant Jobs in Springfield, OR

Managing Partner In Restaurant information

See Springfield, OR salary details

$40.4K

$73.6K

$114.9K

How much do managing partner in restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for managing partner in restaurant in Springfield, OR is $73,598.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $93,200.00 per year, depending on experience, location, and employer.

What is a managing partner in a restaurant?

A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.

What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?

To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.

What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?

A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.

What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?

AspectManaging Partner In RestaurantRestaurant General Manager
CredentialsExperience in restaurant operations, ownership backgroundHospitality management degree or equivalent experience
Work EnvironmentShared ownership, strategic decision-makingDay-to-day operations, staff management
Employer/Industry UsageRestaurant owners with partnership rolesIndependent or chain restaurants
Search/Comparison IntentUnderstanding ownership vs management rolesOperational management responsibilities

Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.

What are popular job titles related to Managing Partner In Restaurant jobs in Springfield, OR?

For Managing Partner In Restaurant jobs in Springfield, OR, the most frequently searched job titles are:

What cities near Springfield, OR are hiring for Managing Partner In Restaurant jobs?

Cities near Springfield, OR with the most Managing Partner In Restaurant job openings:

Managing Partner In Restaurant jobs near you
Infographic showing various Managing Partner In Restaurant job openings in Springfield, OR as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,598 per year, or $35.4 per hour.

Restaurant Manager - Franchise

Springfield, OR • On-site

Denny's
Food Services and Drinking Places • 10K+ employees
Learn more about Denny'sexternal

Full-time

Re-posted 24 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

85th of 89 rated restaurants

Job description

Job Requirements

This job posting is for employment at an independently owned and operated franchisee of Denny's.

At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's!

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include:

Overseeing restaurant operations execution and management of staff

Demonstrating a strong commitment to hospitality and guest satisfaction


Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Employment Type: FULL_TIME

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

FacebookTwitter

View All Denny's Jobs

Apply