They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Assistant Restaurant Manager
Hilton, NY · On-site
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
Assistant Restaurant Manager
Hilton, NY · On-site
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Quick apply
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Restaurant Manager
Honeoye Falls, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Honeoye Falls, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Rochester, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Rochester, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
North Chili, NY · On-site
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
North Chili, NY · On-site
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Quick apply
Restaurant Manager
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Quick apply
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Quick apply
Restaurant Manager
$21 - $23/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Mount Morris, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Mount Morris, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Rochester, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Rochester, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Le Roy, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Restaurant Manager
Le Roy, NY · On-site
$18/hr
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Quick apply
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... What's In It For You? * Fun and Inclusive Culture! * Flexible Scheduling * PTO/Sick Pay
Managing Partner In Restaurant information
See Rochester, NY salary details
$38.5K - $44.9K
17% of jobs
$48K is the 25th percentile. Wages below this are outliers.
$44.9K - $51.4K
17% of jobs
$51.4K - $57.9K
13% of jobs
$57.9K - $64.3K
2% of jobs
The median wage is $66.5K / yr.
$64.3K - $70.8K
3% of jobs
$70.8K - $77.2K
7% of jobs
$77.2K - $83.7K
12% of jobs
$85.9K is the 75th percentile. Wages above this are outliers.
$83.7K - $90.1K
11% of jobs
$90.1K - $96.6K
10% of jobs
$96.6K - $103.1K
5% of jobs
$103.1K - $109.5K
3% of jobs
$38.5K
$70.2K
$109.5K
How much do managing partner in restaurant jobs pay per year?
As of Jun 6, 2026, the average yearly pay for managing partner in restaurant in Rochester, NY is $70,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $88,800.00 per year, depending on experience, location, and employer.
What are Managing Partners in a restaurant?
A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.
What are the key skills and qualifications needed to thrive as a Managing Partner in a Restaurant, and why are they important?
To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.
What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?
| Aspect | Managing Partner In Restaurant | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in restaurant operations, ownership background | Hospitality management degree or equivalent experience |
| Work Environment | Shared ownership, strategic decision-making | Day-to-day operations, staff management |
| Employer/Industry Usage | Restaurant owners with partnership roles | Independent or chain restaurants |
| Search/Comparison Intent | Understanding ownership vs management roles | Operational management responsibilities |
Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.
What are some common challenges a Managing Partner in a restaurant may face, and how can they effectively address them?
A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.
What are popular job titles related to Managing Partner In Restaurant jobs in Rochester, NY? For Managing Partner In Restaurant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Managing Partner In Restaurant jobs in Rochester, NY look for? The top searched job categories for Managing Partner In Restaurant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Managing Partner In Restaurant jobs? Cities near Rochester, NY with the most Managing Partner In Restaurant job openings:
Dunkin' rating
4.7
Based on 2,180 frontline employees who took The Breakroom Quiz
77th of 103 rated fast food restaurants
Job description
Overview:
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
- Able to perform all responsibilities of restaurant team members
- Lead team meetings, along with Restaurant Manager
- Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff
- Ensure Brand standards, recipes and systems are executed
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Communicates restaurant priorities, goals and results to restaurant team members
- Execute along with RM, new product rollouts including training, marketing and sampling where applicable
- Execution of Point of Purchase instore set up per Brand standards
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Completion of inventory on a periodic basis as determined by Franchisee
- Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Support RM in assigning staff and deployment
- Support to RM in completion of supplier and other vendor orders
- Conduct self-assessments and corresponding action plans
- Ensure restaurant budget is met as determined by Franchisee
- Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies
- Engages with Dunkin’ Brands Field Operations team as appropriate
Management Responsibilities Include:
- Recruit, hire, onboard and develop restaurant team members
- Assist team and shift lead performance appraisal process
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
Key Competencies:
- Good analytical skills and business acumen
- Works well with others in a fun fast paced team environment
- Ontime, demonstrates honesty and positive attitude
- Willingness to learn and embrace change
- Ability to train and develop a team
- Guest focused
- Time Management
- Problem solving
- Motivating others
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting packages (if applicable)
- Wearing a headset (if applicable)
- Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US