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Managing Partner In Restaurant Jobs in Athens, GA

Since then, we havegrown to 89 stores in North Carolina, South Carolina, & Georgia. If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and ...

Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia. If you are looking for an exciting career in restaurant management and would like that career with a growing and ...

Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia. If you are looking for an exciting career in restaurant management and would like that career with a growing and ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 ...

Partners with the GM to create and implement plans that result in improved financial performance in ... Restaurant Assistant General Manager utilizes catering team to inspire community involvement and ...

... are in place and being implemented. Partners with the District Manager to execute Local Store ... restaurant management team to build their capability to identify and drive tactics to close ...

Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Operating Partner - Athens, GA

Athens, GA · On-site

$15.50 - $19.50/hr

The Operating Partner is responsible for leading a team of Family Members and managing the ... management experience in the restaurant or hospitality industry. Whataburger is committed to ...

Maintaining standards of restaurant safety and security * Being a team player In addition to the ... Managing a staff of 4-12 including assigning and evaluating work * Assisting in the planning of ...

Maintaining standards of restaurant safety and security * Being a team player In addition to the ... Managing a staff of 4-12 including assigning and evaluating work * Assisting in the planning of ...

Showing results 21-40

Managing Partner In Restaurant information

See Athens, GA salary details

$37.7K

$68.7K

$107.2K

How much do managing partner in restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for managing partner in restaurant in Athens, GA is $68,660.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $86,900.00 per year, depending on experience, location, and employer.

What is a managing partner in a restaurant?

A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.

What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?

To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.

What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?

A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.

What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?

AspectManaging Partner In RestaurantRestaurant General Manager
CredentialsExperience in restaurant operations, ownership backgroundHospitality management degree or equivalent experience
Work EnvironmentShared ownership, strategic decision-makingDay-to-day operations, staff management
Employer/Industry UsageRestaurant owners with partnership rolesIndependent or chain restaurants
Search/Comparison IntentUnderstanding ownership vs management rolesOperational management responsibilities

Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.

What are popular job titles related to Managing Partner In Restaurant jobs in Athens, GA?

For Managing Partner In Restaurant jobs in Athens, GA, the most frequently searched job titles are:

What job categories do people searching Managing Partner In Restaurant jobs in Athens, GA look for?

The top searched job categories for Managing Partner In Restaurant jobs in Athens, GA are:

What cities near Athens, GA are hiring for Managing Partner In Restaurant jobs?

Cities near Athens, GA with the most Managing Partner In Restaurant job openings:

Restaurant Manager

Elberton, GA • On-site

Wendy's
Food Services and Drinking Places • 10K+ employees

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,368 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants


Job description

What you'll doTar HeelCapital, a franchise of Wendy's, began operation in 1977. Since then, we havegrown to 89 stores in North Carolina, South Carolina, & Georgia.

If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Our managertrainees learn the basics of restaurant management , becoming familiar with allaspects of the business. 

Experienced Managers preferred, but notrequired.

Special consideration given to candidates withprior Wendy's experience.

Restaurant Manager is a FULL TIME POSITION

What you can expectTar Heel Capital believesthe manager of a well run restaurant is a well paid manager. When the base payis joined with a bonus incentive, the compensation package at Wendy's is wellworth the effort. We believe in rewarding our managers with top pay for topperformance. Tar Heel Capital realizes compensation is only one part of thetotal package. We are looking for extraordinary management people, so we offerextraordinary benefits to go with the program:

  • Competitive salary
  • Monthly Bonus Program
  • Excellent advancement opportunities
  • Health/dental/vision/life benefits Company matching 401(k)
  • Free meals
  • Free uniforms
  • Tuition reimbursement
  • Adoption assistance programs
What we expect from youOur customers are passionate about Wendy's.That's why Wendy's employees still embrace the simple effective principles DaveThomas followed when he opened his first Wendy's restaurant:  SERVEHOT FRESH HAMBURGERS THAT ARE MADE TO ORDER WITH A CHOICE OF TOPPINGS AND TREATEACH CUSTOMER AS A SPECIAL GUEST.

REQUIREMENTS The ideal candidate for ourRestaurant Management positions will meet the following requirements:

  • Excellent customer service skills
  • Experience in fast food or quick service industry preferred, not required
  • Ability to multi-task
  • Work in a fast-paced environment
  • Excellent team management skills
  • Good communication skills.

Wendy's is an equal employmentopportunity employer who may provide reasonable accommodation to enableindividuals with disabilities to perform the essential functions of the job.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969