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Site Manager - The Gathering Spot Atlanta

Site Manager - The Gathering Spot Atlanta

The Gathering Spot

Atlanta, GA • On-site

Full-time

Posted 6 days ago

Job description

We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities:
Operations Management
  • - Oversee daily operations of all food and beverage outlets within the club
  • - Ensure high standards of food quality, service, and hygiene are consistently maintained
  • - Develop and implement strategies to enhance member satisfaction and increase revenue

Event Management
  • - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
  • - Collaborate with the events team to create unique, memorable experiences for members and their guests
  • - Oversee menu planning, staffing, and execution of all F&B-related events

Inventory and Cost Control
  • - Implement and maintain an effective inventory management system
  • - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability
  • - Negotiate with suppliers to ensure the best quality products at competitive prices

Team Leadership
  • - Recruit, train, and mentor F&B staff to ensure a high-performing team
  • - Foster a positive work environment that promotes teamwork and professional growth
  • - Conduct regular performance evaluations and provide constructive feedback

Member Relations
  • - Actively engage with club members to gather feedback and address concerns
  • - Develop and maintain strong relationships with key members and stakeholders
  • - Stay informed about member preferences and industry trends to continually improve offerings

Qualifications:
  • - Bachelor's degree in Hospitality Management, Culinary Arts, or related field
  • - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
  • - Proven experience in curating and executing high-profile events involving food and beverage
  • - Demonstrated expertise in inventory management and cost control
  • - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
  • - Excellent leadership and team-building abilities
  • - Proficiency in F&B management software, Google & Microsoft Office suite
  • - Knowledge of wine, spirits, and current culinary trends
  • - ServSafe Manager certification and any relevant food safety qualifications
  • - RBS Certified

Desired Attributes:
  • - Passion for hospitality and creating exceptional dining experiences
  • - Ability to work flexible hours, including evenings, weekends, and holidays
  • - Detail-oriented with strong organizational and multitasking skills
  • - Creative problem-solver with a proactive approach
  • - Commitment to continuous learning and staying updated on industry trends

Physical Demands:
  • - Ability to stand for extended periods
  • - Capable of lifting and carrying up to 25 lbs

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.

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