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Manager Standard Restaurant Supply Jobs (NOW HIRING)

ABA

Restaurant Beverage Manager

Chicago, IL · On-site

$60K - $85K/yr

RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Tacos el Terry

Restaurant Manager

Madison, TN

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Tacos el Terry

Restaurant Manager

Madison, TN · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL

$60K - $90K/yr

... standards. We reward our teams with benefits, career-long training and growth opportunities. A Few ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Katom Restaurant Supply, Inc.

Be Seen First

Inside Sales Representative

Sevierville, TN · On-site

$40K - $250K/yr

Manage multiple opportunities in a fast-paced, high-volume environment * Accurately document ... KaTom Restaurant Supply, Inc. is a drug-free workplace and an Equal Opportunity Employer. Company ...

ABA

Restaurant Beverage Manager

Nashville, TN

$60K - $85K/yr

RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Aba

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... years of restaurant management experience * Skilled in developing guest rapport * Skilled in ...

Godfather's Pizza

Restaurant Manager

Omaha, NE · On-site

Knowledge of managing restaurant supply needs while controlling operational costs * Knowledge and experience in staffing and analyzing profit/loss statements * Technology skills including Microsoft ...

Katom Restaurant Supply, Inc.

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Customer Success Advisor

Sevierville, TN · On-site

$22.50/hr

Prioritize tasks and manage multiple inquiries at once * Maintain regular and punctual attendance ... Company Description KaTom Restaurant Supply, Inc. is one the nation's leading restaurant supply ...

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All JobsStandard Restaurant Supply JobsManager Standard Restaurant Supply Jobs

Manager Standard Restaurant Supply information

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$26.5K

$55K

$76.5K

How much do manager standard restaurant supply jobs pay per year?

As of Aug 6, 2026, the average yearly pay for manager standard restaurant supply in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Standard Restaurant Supply vs Restaurant Sales Associate?

AspectManager Standard Restaurant SupplyRestaurant Sales Associate
CredentialsHigh school diploma; experience in sales or restaurant supplyHigh school diploma; sales experience preferred
Work EnvironmentSupervises staff, manages inventory, oversees store operationsAssists customers, promotes products, processes sales
Employer & Industry UsageRetail stores, restaurant supply companiesRestaurant equipment stores, supply companies
Search & Comparison IntentUnderstanding managerial roles in restaurant supplyLearning about sales positions in restaurant supply

The main difference between a Manager Standard Restaurant Supply and a Restaurant Sales Associate lies in their responsibilities. Managers oversee store operations, staff, and inventory, requiring leadership skills and experience. Sales associates focus on assisting customers and promoting products. Both roles are essential in the restaurant supply industry but differ in scope and duties.

More about Manager Standard Restaurant Supply jobs
What cities are hiring for Manager Standard Restaurant Supply jobs? Cities with the most Manager Standard Restaurant Supply job openings:
What are the most commonly searched types of Standard Restaurant Supply jobs? The most popular types of Standard Restaurant Supply jobs are:
What states have the most Manager Standard Restaurant Supply jobs? States with the most job openings for Manager Standard Restaurant Supply jobs include:
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Manager Standard Restaurant Supply jobs near you
Infographic showing various Manager Standard Restaurant Supply job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Beverage Manager

ABA

Chicago, IL • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Overview Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities
  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary Range USD $60,000.00 - USD $85,000.00 /Yr.

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